How To Make Regular Moonshine Into Sugar Free Apple Pie?

How long will homemade apple pie moonshine keep?

How long does flavored moonshine last – It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

What is apple pie moonshine made from?

Other Notes – Course: Drinks Cuisine: American Keyword: apple pie drink recipe, flavored moonshine, homemade apple pie moonshine

Does apple pie moonshine lose its potency?

Does moonshine go bad? – Flavored moonshine such as this will eventually go bad. Strong apple pie moonshine can keep for years, but anything less than 64 proof will need to be refrigerated and consumed within three months.

Will apples go bad in moonshine?

Flavored Moonshine – Moonshiners love to produce different flavors of spirits. A few good examples are apple pie moonshine, cherry pie moonshine, jalapeno peach moonshine, and key lime moonshine. These moonshines have added sugars and flavorings that result in a different taste.

1. Unopened, flavored moonshine won’t change much and it won’t go bad.
2. The fruits in unopened moonshine are preserved by the alcohol which prevents it from going off.
3. These fruits can however become much more concentrated with alcohol and it is often best to discard the fruit.
4. When moonshine is opened it can go off because the moonshine will evaporate leaving the fruits vulnerable to rotting.

This however isn’t very likely to happen any time soon. It will take many years for a bottle of unopened moonshine to expire.

Does moonshine soaked fruit go bad?

Does Moonshine Go Bad? We’ve all been in a situation when we discover a bottle of wine stashed away in the kitchen cabinets and question if it is safe to consume. Fortunately, there isn’t a general time limit when this bottle is moonshine.

• Moonshines are claimed to last for years when not opened; however, it is advised to be aware of when not to consume the beverage for safety and quality.
• Here are some things alcohol enthusiasts need to know about the lifespan of moonshine, whether it spoils, and how to identify whether it’s unsafe to consume.
• Its Shelf Life

Moonshine, like other alcoholic beverages, may be kept on the shelf unopened for an infinite period — it is distilled until no sugars are left. Traditional moonshine is good as long as the distillation process is complete and no sugar is present. Nevertheless, keep in mind that not all moonshines are made equally.

Moonshine does not need to be refrigerated and has a long shelf life due to its high alcohol content. However, it would be best if you consumed it as soon as possible within the year of manufacturing. After that, the moonshine’s flavor will start to degrade. It is preferable to consume any unsealed bottles of moonshine right away.

Moonshine has a longer shelf life than other simple spirits, lasting up to six months after opening. However, once a bottle of moonshine is opened, the shelf life is only 2-3 years. Does Moonshine with Fruit Go Bad? Moonshine that contains fruits does not go bad.

However, flavored moonshine has a shorter shelf life due to the addition of sugars, which are present in fruit-infused beverages, making it not in its purest form. Nevertheless, there are several moonshine recipes available that cocktail enthusiasts like. It’s better to drink flavored moonshine with fruit bits or additional sweeteners during the first two to three months of purchase.

The quality of the moonshine may deteriorate beyond that point.

1. Signs That Indicate Bad Moonshine
2. Do you have any doubts about whether your moonshine has gone bad? Here are some obvious warning signs to be on the lookout for:
3. Weird Color

One aspect to pay attention to is the color of your beverage. If the moonshine seems to have an unusual color or texture, don’t drink it. If you’re still unsure, perform the spoon test by putting some moonshine on a spoon and lighting it on fire. A blue flame indicates that the alcohol is safe to consume, while a red or yellow flame indicates that the alcohol contains lead and should not be consumed.

• Foul Taste
• If the container is sealed and kept in a secure location (assuming that the manufacturer properly distilled the moonshine), it won’t hurt you to take a sip to evaluate the flavor.
• Although technically safe to drink, moonshine that “goes bad” will have an unpleasant taste.
• Alcohol Evaporation

When a bottle of moonshine is opened and then closed again, the alcohol evaporates slowly from air exposure. This process is long and might not be obvious immediately, but it will become self-evident after a few years. If the alcohol is kept in a warm environment, the process can be accelerated.

• If the alcohol content is lower, the spirit will taste weaker and not be as potent overall, but that shouldn’t be your main concern when it comes to aging and flavoring moonshine.
• Oxidation The term “oxidation” describes the chemical process that alters the alcohol’s atomic structure and is aided by exposure to air.

Oxidation causes flavored beverages to spoil and lose their flavor like fruit-infused moonshine. If moonshine is stored incorrectly, it will lose its alcohol potency, taste bad, and be unfit for consumption. What Happens When You Drink Bad Moonshine People will only become drunker if they consume bad moonshine.

1. However, consuming large amounts of spoiled moonshine exposes one to methanol, which can be very dangerous to one’s health once metabolized.
2. One of two things can happen when methanol is found in a bad batch of moonshine, either it can harm your optic nerve, leaving you permanently blind, or it can cause death.

For this reason, you should immediately seek medical attention if you drink bad moonshine. What about moonshine in the heat? Does Moonshine Go Bad in the Heat? Although moonshine doesn’t spoil like other foods and beverages in the heat, it can still be affected.

This is mainly due to chemistry, as the chemical components contained within the strong distilled spirits change over time when exposed to light and warmth. This can lead to a difference in flavor, without diluting or decreasing the alcohol content. As such, proper storage of your moonshine is key; if you’d like to enjoy it at its original taste, then you’ll want to make sure that the temperature doesn’t get too hot and that your moonshine is stored away from direct sunlight and humidity.

Generally speaking, however, pure moonshine will remain unaffected by consistent heat if kept properly sealed in a container devoid of air. Since bacteria need air to grow they won’t be able to contaminate the product with their presence; meaning as long as you don’t open your bottle of shine it’s highly unlikely for it to go bad before you decide to drink it.

• By following these simple steps of storing your moonshine correctly, there should be nothing standing between you and a happy evening sipping pearly white liquor under the stars! Can I freeze moonshine? Does Moonshine Freeze? It is possible to freeze moonshine.
• Bottles of moonshine can freeze at a temperature of -235 °F, which is lower than the temperature of a regular freezer.

Moonshine typically has an alcohol content of approximately 40%, necessitating a frigid environment to allow it to freeze completely. Does Moonshine Have to be Refrigerated? Moonshine is an especially strong spirit, traditionally made from corn mash or other grains and sugar.

• These spirits don’t necessarily need to be refrigerated, although it can help extend the shelf life of a flavored version that has already been opened.
• Refrigeration helps slow down the oxidation process and reduce the risk of sugars spoiling too quickly.
• Of course, most people will want to save refrigerator space for their more essential food items.

Unopened flavored moonshines can still last many years without the need for refrigeration. For this reason, a fridge is only truly necessary if you’ve already opened your drink; otherwise, traditional storage methods are perfectly adequate. In any case, making sure your moonshine is stored in dark cool conditions – whether that’s in the refrigerator or not – is always a good idea to ensure its quality remains as best as possible over time.

How To Store Moonshine So It Lasts Properly storing moonshine is a critical step to ensuring its quality and flavor. To keep it in its best state, store it in a cold, dark place away from direct sunlight. Light and heat can diminish the flavor of the liquor. Specific storage containers should also be used, such as tiny bottles or glass vessels so as to reduce air exposure that could lead to oxidation: a process where oxygen reduces the atomic makeup of alcohol.

While traditional moonshine was stored in wooden barrels for long-term storage, modern manufacturers are using glass jars when commercially selling the product. However, it is important to note that flavored moonshines may be more prone to bacterial growth compared to standard moonshine due to their absence of additives and sugar concentration levels.

1. As such, these products should be consumed much sooner than unflavored versions.
2. Taking all steps for proper storage of moonshine will help ensure that it retains its distinctive characteristics and flavor for years after it has been stored safely.
3. Eep Your Moonshine Stock Fresh – Buy Tennessee Shine Co That’s all there is to it — as long as you’ve stored your bottle of genuine moonshine properly and purchased it from a reputable seller, its shelf life is unbounded.

If you’re an enthusiast living in Pigeon Forge, Wears Valley, Sevierville, or Gatlinburg and likes to keep an ample supply of your preferred alcoholic beverage on hand, look no further than Tennessee Shine Co. Our company offers several moonshine varieties, boasting sophisticated flavors linked to recipes handed down through generations.

Does apple pie moonshine have sugar in it?

Homemade Apple Pie Moonshine Recipe: –

1 gallon apple cider 1 gallon apple juice 2 cups white sugar 2 cups brown sugar 6 cinnamon sticks plus more for garnish 1 teaspoon apple pie spice 1 (750 ml) bottle grain alcohol, 190 proof 1 (750 ml) bottle vodka

In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick. The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

I did not seal these with a water bath. I simply stored them in my refrigerator. For long term storage, you can keep these in the freezer. They won’t ever fully freeze, but do leave room in the jar for expansion or store in a freeze friendly container. This recipe makes 10 quarts.

Can you mix moonshine with anything?

When many people hear the word “moonshine,” they think of someone making alcohol in the backwoods countryside of the United States. This image comes from the fact that many people made moonshine during the Prohibition era, which lasted from 1920 until 1933.

The name refers to the act of people making moonshine under the light of the moon. We don’t know about y’all, but 13 years is a long time to go without drinking alcohol. That’s why so many people took matters into their own hands. Of course, not everybody was skilled at correctly making moonshine, which unfortunately led to some health risks and consequences.

But that’s all in the past. Today, moonshine is brewed the right way (i.e., the legal way ) in distilleries like Tennessee Shine Co. Moonshine is an unaged whiskey that can be enjoyed immediately instead of requiring it to spend years sitting in a barrel.

If you’re new to the concept of moonshine or are just looking for some new ways to enjoy a classic beverage, you’re in the right place. How Do I Drink Moonshine? We’ve gotta be honest, honey; you don’t want to drink straight moonshine. That’s because straight moonshine is hard to swallow. Literally, by itself, moonshine has an earthy flavor that burns going down.

Remember, its original intent wasn’t to be part of some fancy cocktail but rather to help people get drunk. As a more sophisticated drinker, you’re gonna want to mix your moonshine with something. In addition to making it taste better, adding a mixer will also keep the overall alcohol content down.

1. That way, you can have more than one drink without feeling the world start to spin around you.
2. Common Moonshine Mixers Here are the most common things people use to mix moonshine with.
3. Feel free to get creative! Remember that moonshine is a whiskey, so anything that pairs well with whiskey will also pair well with moonshine.

Coke If you like whiskey and coke, you’ll love moonshine and coke. This classic combination can be a good starting point for the novice moonshine drinker. Ginger ale If you want to get more of the earthy taste of moonshine in your cocktail, try pairing it with ginger ale ( not ginger beer ).

• Sweet ginger ale can make moonshine go down smoother and is a good starting point for those new to drinking moonshine.
• Grapefruit juice As one of the unsung heroes of mixers, grapefruit juice pairs nicely with moonshine, the earthy undertones of moonshine combined with a crisp and delicious grapefruit flavor make for a delightfully refreshing cocktail on a hot summer Tennessee afternoon.

Lemonade Go half-and-half with lemonade and moonshine, and add some ice to get a nice, cool beverage to enjoy at a cookout or your next family event. ( Psst: nobody has to know.) Sweet vermouth This is the perfect pairing for those who drink Manhattans because they love the taste of alcohol.

You can use the classic two-to-one ratio of moonshine to vermouth or make it an even 50-50 split. Add some ice to dilute the flavors, and throw in a maraschino cherry for good measure. Or, even better, use maraschino cherry-flavored moonshine to create a “Moonshine Manhattan.” Beer Liven up your lager by adding a shot of moonshine to the bottom of a pint glass.

If you’re feeling adventurous, use flavored moonshine, like blackberry moonshine, Best Moonshine Chasers For bold drinkers who want to experience a moonshine burn, it is possible to drink moonshine as a shot. Make sure to have one of these chasers on hand to take immediately after drinking straight moonshine.

1. Pickle juice The saltiness of pickle juice will help combat the strong taste of whiskey.
2. If you don’t have pickle juice nearby, take a bite out of a fresh pickle.
3. Water When in doubt, you can always chase with water.
4. It’s a good idea to drink a glass of water in between moonshine shots or mixed moonshine beverages to make sure you’re staying hydrated.

Ready to Try Moonshine? Whether you’re new to moonshine or looking for some new ways to enjoy a traditional beverage, we have all the information you need here at Tennessee Shine Co. We’d love for y’all to stop in and see us! Pick up one of our delicious moonshine combinations that you can enjoy if you have a sweet tooth or are looking for an adventurous cocktail to enjoy on your next weekend outing.

Do you put sugar in moonshine?

Making Moonshine Making sugar wash moonshine using a simple Sugar wash is a mix of water, sugar, and yeast necessary in the fermentation of alcohol followed by distillation using a, A sugar wash is an affordable and one of the easiest ways to create a wash for fermentation.

• It can be done with cheap table sugar or dextrose, or brown sugar for more of a rum style wash.
• Follow our simple sugar wash recipe.
• How Sugars Turn Fermentable: When a sugar wash comes into contact with a strain of yeast, over time the yeast will start to feed off the sugars and grow.
• As it grows, the sugars will convert into ethanol and carbon dioxide.

When yeast first comes into contact with your sugar, 60 minutes or so should go by with little activity. Soon after, as the yeast colony continues to grow, it will start to feed off the sugars rapidly. When nutrients and sugars are becoming hard to come by for the yeast, and the alcohol percentage rises the fermentation process will end.

• The Process: Start with 5.5 gallons of hot water about 105-110 degrees F which is hot enough to dissolve the sugar.
• Pour 18 lbs of sugar into the hot water and stir until dissolved.
• Then put a couple hand fulls of ice in the sugar water to cool it down.
• You might need to let it sit for an hour or so until the temperatures comes down to around 80F.

Then add the Turbo Yeast and stir in really well. Place lid on the fermentation bucket with air lock in place. Fermentation takes approximately 5 days and using the you should get up to 20% ABV (alcohol by volume) in the wash. Keep fermentation bucket in a dark place at 70-75F.

In this cycle, since the yeast is still trying to adapt to it’s new environment, it will hit a bit of lag in it’s reproduction. One to two hours will go by with little activity. Be patient and give it time. After this cycle has passed, the yeast will start “feeding” on the sugars in order to sustain in it’s environment without any more oxygen. The yeast will eat fast, and within the first 3 days or so, most of the sugars will be gone. You’ll notice your airlock will be bubbling frequently at this stage, as carbon dioxide expels from the bucket This cycle is within the last days of fermentation as the yeast has eaten up all sugar and stops thriving. With the airlock now only bubbling every so often, the yeast will fall to the bottom of the bucket as it ends it’s cycles. We recommend to clear the wash. The Turbo Clear will pull down any suspended yeast and nutrient particulate to the bottom within 24 hours or you can just let the fermenter sit for a couple more days to clear by itself.

Making moonshine process will take 5-7 days with most strains of yeast. Our popular 48-Hour yeast is capable of producing 20% in 5 days, but it’s recommended to wait a full 7 days to have all yeast settle or use Turbo Clear for quicker clearing. Another good alternative for making moonshine from regular sugar are actually fruits.

This is a fun process to do because you can experiment with different fruits to achieve natural flavors in your finished product. A common example of this is using potatoes to make vodka. Apples, plums, pears, and a wide array of berries can also be used to experiment with to make that liquor using a,

This process will work differently with fruits. Simply use table sugar and fruit juices collected is what you really want for fermentation. Keep cautious if you choose to skip this step and purchase fruit juice instead. Preservatives in some fruit juices has potential to kill the yeast in your mash.