How To Make Cherry Pie Moonshine?

What is cherry moonshine made of?

Ingredients: Distillers Yeast (if fermentation doesn’t start by itself) Cherries – 33lbs/15kg. Water – 1.3gl/5 liters.

How do you enjoy moonshine cherries?

Directions: – In a cocktail glass muddle moonshine soaked cherries, mint leaves and lemon juice. Fill glass with ice. Add in cherry moonshine and top with seltzer water. Add in a few extra whole cherries if you are feeling frisky 😉

Does cherry moonshine go bad?

Summary – Moonshine cannot really expire. The flavor and characteristics of your moonshine can be changed if it is exposed to light, warmth, or air but it won’t become undrinkable. Even an open bottle of flavored moonshine will last for many years before it will start to go off.

Is it safe to eat the fruit in moonshine?

Even though Johnson family hooch isn’t made in copper stills out in the woods any more, the recipe lives on in the (now legally distributed) Midnight Moon. The family took a huge risk bootlegging corn alcohol before, during, and after prohibition, and the decades of hard work and fast driving paid off in the form of one of the most recognizable moonshine brands in the country.

Related: Spirit Education at Moonshine University Junior Johnson’s legacy extends far beyond crafting some of the finest corn whiskey around, though. A big part of distilling moonshine is transporting and selling it, or bootlegging, a role that Junior took over for his family when he was 14. Junior was never caught while driving, and only spent 11 months of a two-year sentence in prison when he was caught lighting a still the police had staked out in May of 1956.

Bootleg drivers in the ’40s became the pioneers of professional racing, and Junior Johnson was well known in the early NASCAR movement. A creative and daring racer, Junior is also credited with creating the bootleg turn, a sharp 180-degree turn designed to lose police cars in a chase.

Despite his car driving 22 miles per hour slower than the fastest cars in the race, Junior won the 1960 Daytona 500, one of the first documented uses of drafting in racing. Despite multiple distilleries making offers on the Johnson family recipe, Junior partnered with Piedmont Distillers in 2007 to bring his historic moonshine to life once again — this time legally.

Midnight Moon is now distilled in small batches in North Carolina, where Junior Johnson can still get involved from time to time. Midnight Moon is available in its classic clear form, or in one of six infused flavors: blackberry, blueberry, cherry, cranberry, and strawberry, all of which are made with the real fruit included in the jar. The apple pie flavor, for instance, is made with real apple juice and includes a stick of cinnamon inside for an added kick. The strawberry infused Midnight Moon has a quiet sweetness to it, but it doesn’t distract from the huge taste of real fruit. The vibrant red and pink spirit goes down deceptively smooth, considering that the infused varieties are bottled at 100 proof.

Serving it chilled brings out the fruit flavors and corn sweetness even more, but it’s great in a glass of lemonade, too. By the time the jar hits the shelves, the blueberry infused Midnight Moon has turned the clear liquid a deep, opaque purple. The mass of blueberries at the bottom of the jar can only be seen by tilting the glass so their dark lines can be seen moving around.

The result is a drink that’s smooth and just a little tart, with the corn alcohol coming a bit more to the front than in the strawberry and apple pie infusions. The apple pie flavor is a bit different than the other infused flavors. Rather than dropping a pile of fruit into the bottom, the classic Midnight Moon is mixed with real apple juice and cinnamon. The result is a cocktail in a jar, and while Midnight Moon offers up a number of simple recipes to go along with each flavor, the apple pie is sweet, warm, and tastes great on the rocks or with a splash of ginger ale. Brad Bourque is a beer and sneaker writer, retired fantasy football commissioner, and devout Portland Timbers. On the Chill out this summer with these CBD drinks from RisEau ‘Rise and Chill’ with these tasty CBD infusions that will bring some sparkle to your summer CBD is in everything these days, including drinks. CBD drinks are occasionally found in health food stores on the shelves next to wines and spirits. However, they are really quite different. RisEau’s CBD seltzers embrace the laid-back fun of bubbly libations while ditching the alcohol, artificial flavors, added sugar, and morning headaches.

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Read more The 13 best canned salmon brands for a healthy, easy meal Craving something healthy and easy to prepare? Canned salmon is the way to go If there’s one healthy food that most people wish they’d eat more of, it’s salmon. And while you shouldn’t ignore the merits of a perfectly cooked fresh salmon from your local fishmonger, sometimes life gets in the way. But there’s hope for your palate, your wallet, and your waistline, and it comes in a can.

1. Canned salmon is an easy and affordable solution that takes cooking out of the equation, but still delivers the same delicious flavors and nutritional value of fresh fish.
2. No need to spend hours in the kitchen when you can get all the benefits of salmon right out of the cupboard.
3. You get to enjoy the same rich flavors and nutritional value with none of the work and, if you’re really in a rush, none of the dishes.

Mealtime has never been easier than this. Whether you’re making a quick salad for lunch or savory tacos for dinner, canned salmon is the better protein choice for health-conscious home chefs who also care about the environment. With today’s sustainable fishing methods, making the right decision is easier than ever. You open your refrigerator, only to find a forgotten treasure hiding behind the pickles and leftover lasagna. It’s a tub of cream cheese, waiting patiently to be mixed into your next recipe. But alas, you’re faced with a conundrum — what if you can’t use it all before it goes bad? Fear not, foodie! We’re here to answer the age-old question: Can you freeze cream cheese? Grab your apron and get ready to discover the frosty secrets of freezing cream cheese! How to freeze cream cheese, and other common questions The short answer is yes, you can freeze cream cheese, but there are a few things you should know to ensure the best results.

Let’s have a look! How long does cream cheese last in the freezer? When properly stored, cream cheese can last in the freezer for up to two months. It’s important to note that freezing cream cheese can alter its texture slightly. While it will still be safe to consume after freezing, the thawed cream cheese may be slightly crumbly or have a grainy texture.

Therefore, it’s best to use frozen cream cheese in recipes where the texture won’t be a significant factor, such as in baked goods or casseroles. How to freeze opened cream cheese If you have an opened package of cream cheese that you’d like to freeze, there are a few steps you should follow to ensure it stays fresh and maintains its quality: Read more

Do you refrigerate moonshine cherries?

Hey Kevin, refrigeration is recommended but not required, so your Moonshine Cherries should be fine!

Why do you boil moonshine?

How does Distillation Work? – The distillation process is essentially taking a liquid made up of different elements and separating them by heating and cooling them, The distillation process starts with heating your mash to a boiling point. Since alcohol has a lower boiling point than water, the alcohol will become a vapor and then get cooled back into a liquid state.

1. This process removes the alcohol from your mash and makes your moonshine.
2. This process will take your moonshine from being a fermented mash to becoming a distillate.
3. Through the distillation process many impurities are left behind.
4. Your distiller will either use cold water or a fan to cool down the liquid.

Distillers that use fans are called air stills and are a bit easier to set up. Water has a higher boiling point than alcohol. The boiling point of water is 212°F (100°C) and the boiling point of ethanol is 173°F (78.3°C). This is why temperature plays such an important role in distilling,

By holding your temperature steady at 175°F you can vaporize the ethanol out of your mash and leave the water behind. However, ethanol is not the only substance that will be distilled. Along with ethanol, there are other concerning elements within your moonshine that can affect the smell, taste and hangover caused by your final product.

Temperature plays an important role in eliminating these undesirables as well. There is a simple process called fractionating that keeps these unwanted items from your final product. This is the part of distillation that you will hone over time to perfect your spirits, however, there are some simple steps to take to make sure you get a tasty yield.

Do you mix moonshine with anything?

When many people hear the word “moonshine,” they think of someone making alcohol in the backwoods countryside of the United States. This image comes from the fact that many people made moonshine during the Prohibition era, which lasted from 1920 until 1933.

The name refers to the act of people making moonshine under the light of the moon. We don’t know about y’all, but 13 years is a long time to go without drinking alcohol. That’s why so many people took matters into their own hands. Of course, not everybody was skilled at correctly making moonshine, which unfortunately led to some health risks and consequences.

But that’s all in the past. Today, moonshine is brewed the right way (i.e., the legal way ) in distilleries like Tennessee Shine Co. Moonshine is an unaged whiskey that can be enjoyed immediately instead of requiring it to spend years sitting in a barrel.

1. If you’re new to the concept of moonshine or are just looking for some new ways to enjoy a classic beverage, you’re in the right place.
2. How Do I Drink Moonshine? We’ve gotta be honest, honey; you don’t want to drink straight moonshine.
3. That’s because straight moonshine is hard to swallow.
4. Literally, by itself, moonshine has an earthy flavor that burns going down.

Remember, its original intent wasn’t to be part of some fancy cocktail but rather to help people get drunk. As a more sophisticated drinker, you’re gonna want to mix your moonshine with something. In addition to making it taste better, adding a mixer will also keep the overall alcohol content down.

• That way, you can have more than one drink without feeling the world start to spin around you.
• Common Moonshine Mixers Here are the most common things people use to mix moonshine with.
• Feel free to get creative! Remember that moonshine is a whiskey, so anything that pairs well with whiskey will also pair well with moonshine.

Coke If you like whiskey and coke, you’ll love moonshine and coke. This classic combination can be a good starting point for the novice moonshine drinker. Ginger ale If you want to get more of the earthy taste of moonshine in your cocktail, try pairing it with ginger ale ( not ginger beer ).

Sweet ginger ale can make moonshine go down smoother and is a good starting point for those new to drinking moonshine. Grapefruit juice As one of the unsung heroes of mixers, grapefruit juice pairs nicely with moonshine, the earthy undertones of moonshine combined with a crisp and delicious grapefruit flavor make for a delightfully refreshing cocktail on a hot summer Tennessee afternoon.

Lemonade Go half-and-half with lemonade and moonshine, and add some ice to get a nice, cool beverage to enjoy at a cookout or your next family event. ( Psst: nobody has to know.) Sweet vermouth This is the perfect pairing for those who drink Manhattans because they love the taste of alcohol.

1. You can use the classic two-to-one ratio of moonshine to vermouth or make it an even 50-50 split.
2. Add some ice to dilute the flavors, and throw in a maraschino cherry for good measure.
3. Or, even better, use maraschino cherry-flavored moonshine to create a “Moonshine Manhattan.” Beer Liven up your lager by adding a shot of moonshine to the bottom of a pint glass.

If you’re feeling adventurous, use flavored moonshine, like blackberry moonshine, Best Moonshine Chasers For bold drinkers who want to experience a moonshine burn, it is possible to drink moonshine as a shot. Make sure to have one of these chasers on hand to take immediately after drinking straight moonshine.

Pickle juice The saltiness of pickle juice will help combat the strong taste of whiskey. If you don’t have pickle juice nearby, take a bite out of a fresh pickle. Water When in doubt, you can always chase with water. It’s a good idea to drink a glass of water in between moonshine shots or mixed moonshine beverages to make sure you’re staying hydrated.

Ready to Try Moonshine? Whether you’re new to moonshine or looking for some new ways to enjoy a traditional beverage, we have all the information you need here at Tennessee Shine Co. We’d love for y’all to stop in and see us! Pick up one of our delicious moonshine combinations that you can enjoy if you have a sweet tooth or are looking for an adventurous cocktail to enjoy on your next weekend outing.

What is the best mixer for cherry brandy?

12. Sour Cherry Brandy – The Sour Cherry Brandy Cocktail is a unique and flavorful drink that is perfect for those who love a fruity and slightly tart taste. Made with homemade sour cherry liqueur, this cocktail has a rich and complex flavor that is sure to impress. The liqueur is infused with brandy or sherry, sour cherries, and sugar, and left in the sun for 40 days to create a dessert liqueur or aperitif.

What do you mix with cherry brandy?

Two cocktails are synonymous for their use of cherry brandy: Blood & Sand and Singapore Sling, and as illustrated by these two classics, cherry brandy combines well with both dark and white spirits (the former Scotch whisky and latter gin). This rich dark cherry liqueur also features in numerous other classic and contemporary cocktails including these 20 favourites. Blood & Sand (Difford’s recipe) With : Scotch whisky, Cherry Heering cherry brandy, sweet vermouth, blood orange juice and Islay single malt. We say : The equal parts formula from the 1930 The Savoy Cocktail Book is the accepted classic recipe but is perhaps a tad sweet. This formula with slightly increased Scotch and orange juice is dryer and fresher. The Broady With : Tequila, Cherry Heering cherry brandy, rosso vermouth, orange juice and mezcal. We say : An agave-influenced riff on a Blood & Sand. Carlton Banks With : Cognac, Cherry Heering cherry brandy, Angostura bitters, Boker’s Bitters and brut champagne. We say : Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes are evident in the finished drink given the recipe calls for a whole shot. Chanbanger Cocktail With : Aged rum, Cherry Heering cherry brandy, lemon juice, pine grapefruit juice and sugar syrup. We say : Like its creator, this drink is hard to classify. A hint of Singapore Sling oriental cherry with some Cuban Daiquiri aged rum and a splash of grapefruit sourness. Cherry Springer With: Luxardo Sour cherry gin, white crème de menthe, Cherry Heering cherry brandy, lemon juice and chocolate bitters. We say: We do like a pun, especially a tasty pun. Sweet and sour cherry fortified with gin notes and delicate notes of mint and chocolate. Copenhagen Cocktail With : Genever, Cherry Heering cherry brandy, lime juice, sugar syrup and Angostura Bitters. We say : Bready notes in the genever combine with the cherry brandy and lime juice to produce a complex bittersweet jammy cocktail. Eclipse Cocktail With : Tequila, Cherry Heering cherry brandy, Aperol, lemon juice and mezcal. We say : A perfect aperitivo cocktail. Fog Cutter (Bramble-style) With : Light rum, cognac, dry gin, lime juice, sugar syrup and Cherry Heering cherry brandy. We say : A drizzle of cherry brandy finishes this tropical classic. Fumigator Flip With : Islay mat whisky, Scotch whisky, Cherry Heering cherry brandy, sugar syrup and egg yolk. We say : Islay malt adds a touch of smokiness to this appropriately named cherry flip. Hunter Cocktail With: Bourbon, cherry brandy liqueur, maraschino liqueur, and orange bitters. We say: An after-dinner cocktail with spirituous bourbon, sweetened and mellowed by rich cherry. Landing Gear With: Cognac, Grand Marnier, dry vermouth, Cherry Heering cherry brandy, and maraschino liqueur. We say: Spiritous and richly fruity with orange and cherry combining harmoniously with cognac. Made Man With : Rye whiskey, Yellow Chartreuse, Cherry Heering cherry brandy and Fernet Branca. We say : Fernet Branca adds an almost smoky note to the rye, Yellow Chartreuse and cherry brandy combo. A great bittersweet after-dinner digestif. Myrtle Bank Special With : Pot still Jamaican rum, lime juice, Cherry Heering cherry brandy and sugar syrup. We say : A rich fruity Daiquiri with tangy molasses. Naughty Charles With : Scotch whisky, Cherry Heering cherry brandy, white crème de cacao, dry vermouth and orange bitters. We say : This after-dinner cocktail wavers on the side of balanced. Pavoni With : Cherry Heering cherry brandy, fino sherry, maraschino liqueur, amaro and orange bitters. We say : Sweet and sour with delicate bitterness and a complex cherry flavour. Perfectly Straight Blood & Sand With : Scotch whisky, Islay single malt, Cherry Heering cherry brandy, kirsch eau-de-vie, sweet vermouth, dry vermouth and orange juice. We say : I’m usually a maximum of five ingredients in a cocktail kind-a-guy but this Blood & Sand riff with seven ingredients is balanced and tasty. Singapore Sling (Dale DeGroff’s recipe) With : Dry gin, Cherry Heering cherry brandy, Benedictine DOM, triple sec, pineapple juice, lime juice, grenadine and Angostura bitters. We say : Beautifully balanced, fruity with just enough gin to add a spirituous bite. Vanessa Polk With : Aged rum, Cherry Heering cherry brandy, chocolate bitters and Angostura bitters. We say : Cherry red, spirit-forward and dangerously quaffable. Velasco & Sand With : Mezcal, Cherry Heering cherry brandy, rosso vermouth and orange juice. We say : Mezcal adds a faintly smoky notes to this riff on the classic Blood and Sand. Xanthia With: Gin, cherry brandy, Yellow Chartreuse, and Abbotts bitters. We say: A couple of dashes of bitters adds balance and complexity to this herbal gin-laced cherry-flavoured after-dinner cocktail.70 more Cherry Heering cherry brandy cocktails