- 1 How do you heat a beer keg still?
- 2 Can you make moonshine without a thumper?
- 3 Can you drink moonshine straight from the still?
- 4 Why is my moonshine blue?
- 5 How long does a keg last if you don’t tap it?
- 6 What is the lifespan of a keg of beer?
- 7 Can you reuse a beer keg?
- 8 What happens if a cold keg gets warm?
How do you heat a beer keg still?
– Post by knuklehead » Wed Mar 29, 2006 10:28 am You can heat it with open flame using gas or install internal electric elements such as in a hot water heater. If you use electric elements you may want to install two of them. Use both for warm up and then run on one during the run.
Do I need a thumper for my still?
What Is a Thumper Keg For? – Still confused what it does? We’re getting there. So we briefly stated what a thump keg is meant to do. Now, let’s get into the details of how this works. Ordinarily, a standard pot still that does not have a thump keg can distill a wash only to a “low wine”.
This will give you an output that is 40 to 05% alcohol by volume or ABV. If you want to achieve the high alcohol content for high-proof whiskey or any other spirit like moonshine, YOU WILL NEED you guessed it! A second or even a third distillation. Now, a lot of distillers in Europe continue to use the swan-neck pot stills and a beer stripper to distill wash to the low-wine state, while using a second spirit still to transform it into a high-proof spirit.
In the case of hillbilly stills, the thumper keg acts as the second distillation apparatus, much like the spirit still.
How do you drink a beer keg without a pump?
Step 2 – Turn the keg over and push in on the ball with the screwdriver to release the pressure in the key. Air and beer will be released when you do this, but more air than beer. Once the air is no longer coming out of the ball valve, turn the keg right side up.
What is the best heat source for a still?
Shipping Update: Shipping Daily M-F. Orders Placed After 10 AM Ship the Next Business Day. This blog provides information for educational purposes only. Read our complete summary for more info. January 9, 2019 Last updated November 12, 2021 A still can be heated with an electric hot plate, propane, or even over a fire. However, it is best to run stills with an electric heating element and a digital controller. When running a still with an electric heating element and digital controller there is no need to worry about filling a propane tank, open flames, or a hot plate cycling.
The best thing about running a still with a controller is the ability to easily dial in the drip rate. Before move on, a reminder: Brewing beer is legal in every US state. However, distilling alcohol is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits.
Our distillation equipment is designed for legal uses only and the information in this article is for educational purposes only. Please read our complete legal summary for more information on the legalities of distillation. In order to heat a still with an electric heating element you will need a few things.1) You will need a still – either stainless or copper.
This link has all of our stills.2) You will need an electric heating element adapter and controller. This link has our controllers and adapters. Installing the heating element adapter on one of our stainless stills is extremely easy. Attach the heating element adapter with a tri-clamp and gasket. The full video install is located here,
It is also easy to retrofit our heating element adapter to a copper still with a copper still heating element adapter kit, The copper adapter kit includes everything you need to add a heating element to a copper still. The Clawhammer Supply digital controller is able to run in a set value mode as well as in manual mode.
Can you make moonshine without a thumper?
Figure 1, Typical backwoods whiskey still. Smaller copper pot in center is thump keg. – An ordinary pot still, without a thump keg, is capable of distilling a wash to only a “low wine”, which will be about 40-50% alcohol. A second, or even a third, distillation is needed to achieve the high alcohol content necessary to make high-proof whiskey or other spirit.
- Most European distillers still use swan-neck pot stills, and will have both a “beer stripper” to distill the wash to the low-wine state, and a second “spirit still” to rectify the low wine to a high-proof spirit.
- In the hillbilly still, the thump keg serves the same purpose as this second, spirit still.
The thump keg, moreover, does this in a very clever manner, utilizing waste heat from the still pot for its function. Many shiners in fact prefer to use a wooden barrel for the thump keg, precisely because it loses less of this useful heat than would a metal one.
As the hot vapor comes out of the still (Fig.3), it exits the arm into the low wine that condenses in the bottom of the thump keg – indeed, it’s the thumping sound of the the vapor and condensed low wine (and not, as some sources assert, “bits of mash”) periodically erupting out of this pipe that creates the characteristic bumping noise giving this piece of equipment its name.
This hot vapor continuously heats the low wine to the boiling point of alcohol, thus distilling it a second time, and producing a much higher-proof product than could otherwise be obtained in a single run through a pot still.
Can you use a mason jar as a thumper?
Glass Thumper –
Glass is one of the most common thumper materials because it is so flexible, especially when you use Mason jar thumpers. The design of mason jars is ideal for moonshine brewing because these glass jars can easily be removed from the thumper gasket for cleaning or replacing. Glass thumpers are also ideal because you can buy thumper kits that fit right on top of mason jars online.
Do you put water in a thumper?
Water: Better Than Nothing – When I first learned about thumpers, I assumed that you would just use water in it, but Rick says that water would actually be your last resort. He said that it technically works, but if you use water then you’re not getting the benefits of using something that already has alcohol present. I hope this info helped you learn more about what to put in your thumper when you’re making moonshine. If you still have questions, feel free to send us a message through Facebook or contact us through our website. Happy distilling! : Best Liquid To Use in Thumper
Can you drink moonshine straight from the still?
Definitely! Moonshine is traditionally sipped straight, right out of the jar. You can also drink it in shots.
Why is my moonshine blue?
“All things distilling.for spirited people” – Published Dec 3, 2021 If ever you distil your mash and find that you get a blue-ish colour (and perhaps even a copper/metallic taste) don’t drink it! It is not fit for human consumption. When distilling “faulty” mashes the distillate will start off with a bluish colour and slowly the blue-ishness will turn less blue as you continue to distil.
These faulty mashes is the result of chemical reaction between the copper of your still and ammonia. To explain: Nitrogen is used in many nutrients to allow the yeast to grow and ferment healthy. However, too much unconsumed nutrients can also create a problem during distilling. The nitrogen (from the nutrients) reacts in an alkaline environment to form ammonia.
The more residual nitrogen and the more alkaline the mash, the more ammonia results. This ammonia then corrodes the copper and results in a “blue-ish distillate which tastes not good at all. “Blue-ish” distillate should be discarded and is not fit for human consumption.
To prevent this: Use less nitrogen containing nutrients and ensure the pash pH is acidic rather than alkaline – easy as that! If you do expect the mash to contain residual nitrogen just before distillation, make sure to keep the pH low (acidic) before distillation. An alkaline mash makes the nitrogen/ammonia/copper problem even worse.
Ideally your mash’s pH shuld be between 4 and 5.5 (use pH test strips to confirm this). After a blue run, just flush all copper with clean water and it will be fine again.
How long does a keg last if you don’t tap it?
How long does draft beer remain fresh? – There is no one hard and fast rule for how long a keg of draft beer will stay fresh. This is especially true for craft beers because different styles of beer last longer than others. A good rule of thumb is that the shelf life for a keg of pasteurized beer is about 90-120 days (or 3-4 months), and unpasteurized draft beer will last about 45-60 days (or 6-8 weeks) when stored at the proper temperature.
- Many imported and domestic beers are pasteurized.
- If you’re unsure whether or not your beer has been pasteurized, treat it like it is unpasteurized.
- An important thing to remember is that countdown starts the day your keg is filled at the brewery, not when you tap it or buy it.
- One of the first things you should do when you pick up a keg is to check the label to see if it has a “born on” date or expiration date.
If the beer in your keg is passed its expiration date, then we wouldn’t recommend drinking it.
Do all beer kegs need CO2?
8 Answers to Frequently Asked Draft Beer CO2 Questions This vital piece of a balanced draft beer system, a CO2 tank, usually has the most questions. For most draft beer dispensing systems, CO2 is the primary gas to get the beer out of the keg and into your glass. The pressurized gas from the tank propels the beer through the keg coupler via the beer line. The beer travels to the faucet tap and dispenses into your waiting glass.
How long will a keg last without CO2?
1. Using a Manual Pump: – Commonly found attached to the top of kegs at house parties and backyard cookouts, the manual pump — sometimes called a bronco pump or party pump — works by pumping air into the keg, pressurizing it so that it can dispense your beer. If you’ve ever poured a beer out of a keg, then you’re probably familiar with this kind of pump, as well as the multitude of problems that come along with their use, such as over-pumping and excessively foamy beer.
- Unfortunately, this isn’t the only problem with the manual pump.
- It also drastically reduces the shelf-life of the beer inside your keg.
- This is because it uses oxygen to pressurize the keg.
- Introducing oxygen to your beer is a very bad idea, as it will quickly cause the beer to become stale and the overall flavor to rapidly change.
If you are using this kind of pump to dispense beer from a keg, then you will notice the taste of it start to change pretty quickly. This is especially true as more and more oxygen is pumped into the keg. Generally, you’ll have at least eight hours to finish the keg before the beer starts to taste stale.
What is the lifespan of a keg of beer?
How long does draft beer remain fresh? – There is no hard and fast rule about how long a draft beer keg stays fresh. Different styles of beer have different shelf lives. The shelf life of a keg of pasteurized draft beer is approximately 90-120 days or 3-4 months.
- Unpasteurized draft beer lasts about 45-60 days (or 6-8 weeks) if stored at the proper temperature.
- It is important to remember that the countdown begins when the keg is first kegged at the brewery.
- Not when someone taps it or buys it.
- Except in the case of cask ale, which absolutely has a hard countdown of 3-5 after someone taps it.
This is known as English Real Ale, or Cask Ale.
What is an empty beer keg worth?
You are using an outdated browser not supported by The Brewers Association. Please consider upgrading! Many Brewers Association member breweries have been contacted by their local scrap yards letting them know that someone has tried to sell one or more of their kegs for scrap value.
At 30 pounds empty weight, a typical stainless steel keg might be worth around $24 (January 2013 scrap price for 304 stainless steel of ~80 cents per pound). While the price of scrap fluctuates, recent history has shown that the scrap value of a keg is easily the same or higher than a typical $20-30 deposit.
Many states have laws prohibiting the scrapping of kegs. Others require clear title presented by the owner named on the keg. The California legislature has taken the extra step to make it illegal for any person to obliterate, mutilate or mark out the manufacturers name on a metal keg without the written consent of the manufacturer.
Unfortunately, there are also many states that have no laws prohibiting a scrap yard from accepting a keg, with or without a title in hand. Scrap yard owners should be aware that brewers almost never intend for kegs to be scrapped, nor do they sell empty kegs to individuals. Kegs brought in for scrap have most likely been obtained illegally.
Scrap yard owners should know that brewers collect a deposit from wholesalers, usually in the $15-30 range, designed to incentivize the return of the keg once empty. Wholesalers in turn collect a similar deposit from retailers. Payment of the deposit does not convey ownership of a keg, which always remains the property of the brewery.
Keg owner MicroStar is a non-brewer exception—they own kegs and lease them to brewers. Many scrap yard operators prominently display a message from the Institute of Scrap Recycling Industries (ISRI) on their premises. ISRI, a trade association of scrap yard operators, recently joined forces with the Brewers Association to issue a joint statement denouncing the practice of scrapping kegs.
ISRI also operates a stolen metal website called ScrapTheftAlert.com, allowing brewers to report stolen kegs and quickly notify area scrap yard subscribers.
Can you reuse a beer keg?
Reusing empty beer kegs in your business. – In nightclubs, beer kegs are widely used. When finished, they can be reused in different ways, depending on the type of barrel used. The barrels used in this case are Perfect Draft or regular kegs with a bartender.
The perfect draft is a reusable barrel in its design. At the time of purchase, you will pay a deposit to the seller or manufacturer for the barrel. The deposit will allow you to take the barrel to the factory and fill it again with beer for reuse. Another option is to return the barrel, and you will be refunded the amount paid of the deposit.
There are cases in several countries where shipping costs are higher than the amount of the deposit. If the bond is less than the cost of transportation, businesses keep the barrel and do creative things. The regular bartender barrel cannot be returned or refilled.
- It is a barrel developed with recyclable materials.
- With bar barrels, you can recycle and earn something for it or reuse it in creative work.
- For both barrels, transformations can be applied and turned into various personal and business objects.
- The first example is lamps to decorate your business.
- You can cut the top of the barrel and use the point where the dispenser is to hold it and leave it hanging.
Another object you can make with an empty beer keg is a grill. You can make it by chopping the barrel in half and soldering it to a base. Now, all you have to do is place the slit in the grill, and you have a new sophisticated kitchen appliance. Yet another way to make a grill is to cut open a section of one side of the barrel in the shape of a square.
Place the slit on the rack and adjust it to the width of the barrel, and that’s it: you have a grill for feeding your customers. In other cases, it works as a cooking pot. You only have to chop the top, soldering a handle and ready you have a pot to cook. A portable mini oven is always useful; that’s another reuse for a beer keg.
The result is grill-like and straightforward. You cut a square section of the barrel; weld a few hinges and then cut a section with a lock. With everything welded, all you need is firewood, a slit and a portable oven. A modern potty is another plumbing knowledge.
- To do this, you need to remove the dispenser and open a hole parallel to the machine.
- The next step is to glue the barrel to the wall and adjust the water inlet and outlet pipes in the respective holes.
- Another simple use it as a mini-table, for placing drinks.
- It does not require any transformation other than putting it in the desired space.
It is advisable to paint it and place a wooden or metallic surface on top. It gives a particular character to your business. You already have the table; why not making a chair for your customers? The chair requires removing the top of the barrel and welding a base with the seat on the walls.
What is the cheapest heat source to run?
Heating costs by type – Natural gas is likely to prove the cheapest way to heat a home if you have this heating option available to you where you live. Although prices have risen, natural gas is the least costly form of space heating. This is followed by electricity, propane, and heating oil, from the next cheapest to the most expensive.
- It also pays to consider eco-friendly home improvements that make home eco-heating more efficient, too.
- Prices across all fuel types have increased but the National Energy Assistance Directors’ Association (NEADA), which represents the state directors of the Low Income Home Energy Assistance Program (LIHEAP) has projected winter heating costs of $952 for natural gas, $1,328 for electricity, $1,828 for propane, and $2,115 for heating oil in winter 2022-23.
This shows natural gas is the cheapest type of heating to run and heating oil is the most expensive way to heat a home. (Image credit: Alamy)
Why is copper better for a still?
Copper Distillers – The reasons that copper is often used for distilling are as follows: it is a great conductor of heat, it will remove sulfur compounds, and is an easy metal to work with. The main drawbacks of copper are higher cost and the fact that they are more difficult to keep clean.
Does steel hold heat better than aluminum?
So Which Metal is Best for Your Use Case? – Ultimately, as with most metal choices, there isn’t always an obvious right or wrong choice between stainless steel and aluminum. The outstanding corrosion resistance, easy maintenance, and ample strength of stainless steel make it an ideal choice in a vast range of situations.
Aluminum offers rust resistance and weight savings at the cost of strength and general corrosion resistance.Stainless steel offers superior corrosion resistance and tensile strength at the cost of added weight.When dealing with heat, stainless steel offers better heat tolerance while aluminum offers better heat conductivity. However, aluminum’s lower melting point makes it less applicable in high-temperature applications. Welding stainless steel is much easier than welding aluminum due to these thermal traits.If you’re looking for a lightweight option for electrical conduction, aluminum offers an excellent balance of conductivity and price.When dealing with complex shapes or extensive forming, aluminum will often offer more malleability. However, some austenitic stainless steel can take shaping well without unreasonable force or effort requirements.Costs for both metals can fluctuate widely. Be sure to compare grades and prices to get an accurate idea of overall costs and highlight potential cost savings available.
As a leading stainless steel supplier throughout Canada for more than 40 years, Unified Alloy’s extensive selection of stainless parts, components, and materials allows us to serve needs big and small. Contact one of our expert sales analysts today to discuss how we can help serve your business!
What happens if a cold keg gets warm?
Why Storage Temperature Matters – Here’s where it starts to get a little bit more complicated — How you store your keg is important, No matter what kind of pump you have on your keg, if you don’t store it at the right temperature you will notice a decrease in quality. The recommended temperature to store your keg is 38°F, Try not to go too much above or below that temperature. If the temperature rises above this, your beer may become foamier as the warmer temperature liberates carbon dioxide too quickly.
Not only does this cause excessive foam, but also leads to stale beer. If the temperature rises above 55°F, then it’s likely that bacteria will start to grow which will spoil the beer pretty quickly. If you keep the temperature too cold, the beer will retain its carbonation. If this happens, you won’t be able to experience the true flavor and aroma of each pour,
If the temperature falls below 28°F, then your beer will likely freeze. Obviously, you want to avoid storing it at this temperature. It is recommended to store your keg of beer in your kegerator, or perhaps a converted refrigerator, so that it maintains this desired temperature at all times.
What happens if keg is too cold?
Why Keg Storage Temperature Matters – We can’t emphasize enough how important it is for a keg to be stored at the proper temperature. Regardless of your dispense system, maintaining a constant and ideal temperature for your keg is the key to keeping your keg fresh.
- Ideally, most kegs should be kept at 38 degrees Fahrenheit and not much lower or higher.
- Eeping a keg at a higher temperature will not only cause your beer to excessively foam but it will also lead to stale beer.
- Temperatures above 55 degrees Fahrenheit will likely cause your beer to grow bacteria and increase your chances of premature spoilage.
Lower temperatures will cause the beer to retain its carbonation, preventing you from experiencing the nuanced flavors and aromas of each pour. If you allow the temperature to drop even further, below 28 degrees Fahrenheit, your beer is likely to freeze.
Can kegs go from cold to warm?
It is a worldwide myth that somehow temperature cycling ‘skunks’ beer. The truth is that temperature cycling has little to no effect on beer freshness. Think of it this way, if cold beer warming and then cooling again a single time ruined it, then all beer imported from Europe would be destroyed before you bought it.
Do kegs get warm?
What Happens If a Keg Is Too Warm? – With beer dispensing systems, the keg becoming too warm is a common problem that is caused by temperature fluctuations or improper set-up of the kegerator. When beer gets above 40 degrees Fahrenheit, CO2 begins to come out of your beer.