Contents
Can you add fruit to moonshine?
Fruity Moonshine: Add Unique Flavors And Reduce Alcohol Content – The addition of fruit to moonshine can help to reduce the alcohol content while also adding a unique flavor. Depending on the fruit, it may take 2-4 days for it to infuse, but some combinations may work better over time.
Should you refrigerate moonshine cherries?
Cherry Bounce Moonshine|2 Recipes
Hey Kevin, refrigeration is recommended but not required, so your Moonshine Cherries should be fine!
Can you add fruit to moonshine?
Fruity Moonshine: Add Unique Flavors And Reduce Alcohol Content – The addition of fruit to moonshine can help to reduce the alcohol content while also adding a unique flavor. Depending on the fruit, it may take 2-4 days for it to infuse, but some combinations may work better over time.
How do you add fruit after fermentation?
Adding fruit puree to the secondary fermenter – This is definitely the easiest method of using purees and is the method that we recommend. After primary fermentation is complete, clean and sanitize your secondary fermentor as you normally would. Then pour the fruit puree into the secondary fermentor using a sanitized funnel and siphon your beer on top of the fruit.
The sugars in the fruit will be fermented, and this will cause a minor spike in airlock activity during the initial days of secondary fermentation. This also means that you’ll want to keep your beer in secondary for a slightly longer period of time (2-8 weeks total in most cases) to allow your beer to fully ferment.
At this time you may choose to rack it off the fruit, or you can bottle or keg it. Racking off into a tertiary fermentor can help reduce the amount of fruit debris that ends up in your beer. Additionally, containing fruit chunks inside of a mesh bag can help keep your beer debris-free as well.