How do you age moonshine quickly?
Another rule to remember is that making aged moonshine in a small barrel or with wood chips will cause the aging process to go much more quickly than if it is aged in a large barrel.
How long should I age my moonshine?
Aging Moonshine Can Enhance Its Taste – Aging your spirits can make a huge difference in the taste of your spirits. This is exactly why so many brewers store their products in barrels for years before offering it for sale on the market. Although it is a fact that the flavored spirit can be consumed right on the very same day it is distilled, many distillers suggest that you will benefit a lot if you let your spirit sit in the bottle for one month or more in a dark place which enhances its taste.
Do you have to air out moonshine?
Should You Air Out Your Moonshine? – If you use an airtight container, you may wonder whether you should open it during fermentation. You can air out your moonshine but it will introduce oxygen to the mixture. The oxygen may affect the way the yeast ferments, which will change the moonshine’s flavor profile.
- Dislodge the airlock on your container.
- Gently open the container to allow air to enter the moonshine mash.
- Stir the moonshine mash to allow air to enter the whole mixture.
- Allow the mash to sit for 30 minutes before resealing the container.
- Reinstall the airlock.
I find it best to air the mash on a cooler day, so that only a minimal amount of mash evaporates. It is also best to air it out 24 to 48 hours before you begin distilling the moonshine.
How fast should bubbles disappear in moonshine?
Proofing Moonshine – By The Shake Test – You may have seen the shake test on TV or heard of it from your father. It’s an old school technique to test the proof of moonshine and works well if you have the experience. If your just starting out I’d suggest you try this method and then move on to testing it with a Hydrometer, see just how close you were to predicting the Proof of your Brew.
- Shake Test Instructions:
- Step 1 – Shake up the bottle of Moonshine
- Step 2 – Watch how fast bubbles dissipate at this point your checking the “bead”
Remember: The faster the bubbles disappear the higher the content of alcohol. For example a bottle of 80 proof Moonshine when shaken will have small bubbles that will disappear after several seconds. Where as a bottle of 180 proof Moonshine will have large bubbles that will disappear instantly. You’ll obviously have to practice the Shake test many times before you can accurately predict the Proof of Moonshine.
How can I make my liquor age faster?
1. Barrel Size – Multiple factors influence how quickly a liquor will age, but it all boils down to the size of the barrel. The smaller the barrel, the quicker the aging process will be. One of the biggest reasons why smaller used oak barrels age liquor faster is the fact that they have a larger surface area to volume ratio, which means that the liquor will be able to absorb more wood sugars much more quickly.
Is there a way to age alcohol faster?
The quest for rapid-aged spirits is nothing new. Spirits typically barrel-aged for a decade or more are hardly cost effective for new distillers looking to grow their business quickly. Many have turned to unorthodox aging methods to speed up the process, from using undersized barrels to ultrasonic sound waves.
For some savvy distillers, inspiration lurks not in the barrel, but in the environment itself. From a Colorado mountain peak to the darkest depths of the Caribbean Sea, aging in extreme environments demonstrates the pioneering nature of today’s distillers. Even gravity can’t contain their imagination: Space-matured Scotch looms on the horizon.
And the trusty barrel? That too may become a thing of the past: Science can mimic its effects in a fraction of the time. Curious about the future of aged spirits? Pack your sense of adventure and explore these five spirits.
Can you speed up whiskey aging?
Making whiskey can be a time-consuming process, but with the right tools, you can speed up the aging process and make your own unique blend in no time. Toasted oak barrels and and rapid-aging are two of the most popular accelerated aging methods used today to bring out distinct flavor profiles for whiskeys.