WHAT ARE THE BEST THINGS TO MIX WITH MOONSHINE? Invented during Prohibition, Tennessee moonshine has gone through many transformations over the past 100 years. This historic drink is made with corn, barley, and wheat, creating a powerful spirit similar to whiskey.
- So, what’s the best way to serve moonshine? While you’re welcome to drink it straight, there are plenty of great mixers to add.
- In fact, people have been drinking mixed moonshine drinks since the 1920s.
- COMMON MOONSHINE MIXERS Cocktails have existed as far back as the 1860s, born from bartenders’ ingenuity and fondness for flair.
During Prohibition, mixers were often used to mask the taste of bootleg liquor, as illegal spirits weren’t made with flavor in mind. Today, cocktails and mixers are a way to enhance alcohol, and there are many fun recipes. If you want to try a Tennessee moonshine mixed drink, here are our top mixer suggestions.
- GRAPEFRUIT JUICE Grapefruit juice is a popular choice for cocktails, and moonshine drinks are no exception.
- This unique citrus has just the right amount of bitterness to complement this Tennessee liquor and enough brightness to cut through.
- ICED TEA What’s better on a hot day than a glass of iced tea? If you’re interested in delicious summer sips with just a hint of burn, you can add a shot or two of moonshine to your favorite iced tea.
Just keep in mind that with something this tasty, it’s easy to drink more than you intend, so try to keep the ratio to one part liquor, three parts tea. SWEET VERMOUTH Folks who love Manhattens are sure to enjoy adding sweet vermouth to their moonshine.
- You can try a 50/50 ratio if you want a less sweet drink or stick to the traditional two parts moonshine to one-part sweet vermouth for a rich beverage.
- LEMONADE If you love a good tart lemonade but want more of a kick, then you need to try moonshine lemonade.
- Like iced tea, it makes a great summer drink but balances sweetness with sourness.
This mix makes a fantastic beverage for a casual get-together on a hot day. BEER Are you a big fan of beer but want something a little stronger from time to time? Moonshine is the perfect addition to any light ale. All you need is one shot to pump up the intensity of your favorite brew.
ORANGE JUICE If you like sweet citrus, orange juice is an excellent substitute for grapefruit. When added to moonshine, you get a bright, more vibrant beverage perfect for brunch. COKE Whiskey and coke is a classic, and since moonshine has many of the same elements as whiskey, it’s a great substitute.
If you want a beverage that’s equal parts sweet and strong, then whip up a moonshine and coke. GINGER ALE Another traditional mixer is ginger ale, a strong choice that cuts down the bite of alcohol. Whether you’re trying moonshine for the first time or just prefer sweeter drinks, you can’t go wrong with ginger ale.
MIXED MOONSHINE DRINKS FOR PARTIES AND GATHERINGS Moonshine drinks are an excellent option for parties, as they’re strong, diverse, and sport some fun names. If you’re looking for innovative cocktails for your next get-together, here are our top recommendations. MOONSHINE AND STRAWBERRY JAM COCKTAIL If you have a sweet tooth, you should try adding jam to your cocktails.
Strawberry jam is the perfect amount of sweetness for a moonshine mixed drink, and it adds gorgeous red color to boot. To make a moonshine and strawberry jam cocktail, you’ll need the following:
Club soda 2-shots of your favorite Tennessee Shine Co. moonshine 2-tablespoons of lemon juice 2-tablespoons of strawberry jam
Take your lemon juice, moonshine, and strawberry jam, and put them in a shaker. Stir or shake until completely smooth. Then, pour into glasses and top with club soda. This recipe makes two glasses, so it’s perfect for a date. MOONSHINE SALTY DOG Usually made with gin or vodka, the Salty Dog is typically bitter and a little tart.
Strawberries Crushed ice Kosher or pink Himalayan salt ⅓-cup of your favorite Tennessee Shine Co. moonshine ⅔-cup strawberry juice ⅔-cup grapefruit juice
To start, line the rim with salt. Then, add ice to the glass. Next, pour the grapefruit juice, strawberry juice, and moonshine into a shaker filled with ice. Shake until mixed, then pour into your prepared glass. Slice a strawberry halfway to the top and use it as garnish.
¾-ounce peach schnapps 1-½-ounces orange juice 1-½-ounces cranberry juice 2-ounces of your favorite Tennessee Shine Co. moonshine
Pour your ingredients into an ice-filled glass and stir. If you’re feeling fancy, add an orange slice to the rim as garnish. PEACH COBBLER MOONSHINE If you love peach cobbler as much as we do, then you’ll adore this dessert-inspired cocktail, To mix up this beverage, you need these ingredients:
½-cup peach schnapps ¾-cup of your favorite Tennessee Shine Co. moonshine 3-cinnamon sticks 4-fresh peaches 1-cup brown sugar 64-ounces white grape peach juice
Put the cinnamon sticks, brown sugar, and peaches in a pot and bring to a boil. Cook for three to four minutes, then allow to cool. Next, add the peach schnapps and moonshine. Strain out the peaches and cinnamon sticks, then serve over ice. DREAMSICLE MOONSHINE This rich orange drink has a lot of unique ingredients, but hear us out.
1-gallon orange juice 2-cups sugar 4-teaspoons vanilla extract ½-cup powdered vanilla coffee creamer 3-cups of your favorite Tennessee Shine Co. moonshine
Boil the orange juice in a large pot. Add the coffee creamer, vanilla extract, and sugar, then stir. Allow to cool, then add moonshine. If you want a mellower taste, store for a few days before serving. Tennessee Shine Co. uses an old family recipe to create top-tier Tennessee moonshine.
Contents
How much moonshine do you drink?
Download Article Download Article Moonshine is a tasty whiskey drink that was first brewed during the prohibition era in the United States. Now, you can buy moonshine at most liquor stores in a variety of different flavors, and some people still make their own at home.
- 1 Combine moonshine and cola for a classic drink. Since moonshine is a form of whiskey, you can easily make one of the most popular and tasty alcoholic beverages. Add your preferred amount of ice to a tall glass. Then, pour 2 shots of moonshine and 12 oz (335 mL) of cola over the ice for a cool drink.
- Some moonshines have a cola taste to them due to the flavor of distilled corn, so this can make for an even sweeter drink.
- 2 Mix a can of light beer with a shot of moonshine for a boozy cocktail. Add 1 shot of moonshine into the bottom of a glass. Then, choose a lager or a light ale, and pour 12 oz (350 ML) of the beer into the glass. You can add ice for a cooler drink, or enjoy it without ice. Tip: Combine a lemon- or blueberry-flavored moonshine with any light beer for an extra refreshing, fizzy drink in the summer. Advertisement
- 3 Add ginger ale to moonshine to take some of the bitterness out of the alcohol. Put a shot of any flavor of moonshine into a highball glass with ice. Then, pour 12 oz (335 mL) of ginger ale into the glass over the ice. Taste the drink to see if it’s acceptable, and add more ginger ale until you reach a suitable taste.
- You should always use non-alcoholic ginger ale, rather than a ginger beer, if you want to make a weaker drink. The alcohol in ginger beer can actually make the moonshine taste stronger.
- 4 Make Tennessee-style iced tea with moonshine, iced tea, and lemonade. Mix together equal parts iced tea and lemonade to make an Arnold Palmer. Then, combine that with 1 part moonshine in a glass filled with ice. Be sure to stir the mixture thoroughly to ensure that it’s evenly combined.
- You can also add 2-3 mint leaves and a wedge of lemon as a garnish for this refreshing beverage.
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- 1 Drink water after you drink moonshine to stay hydrated. Alcohol can make your body dehydrated, especially high-proof alcohol like moonshine. Drink water in between every alcoholic beverage, even if you drink whiskey often. When you finish your moonshine drink, have a full glass of water before having another.
- You can drink flavored water, like coconut water or a flavored sports drink, if you don’t like the taste of plain water.
Did You Know? In Thailand, traditional herbal moonshine is known as “ya dong.” Shots of ya dong are served with a small glass of water, a piece of fruit, and a few pickled olives.
- 2 Chase moonshine with a drink of pickle juice to relieve the burning. The alcohol taste of straight moonshine can leave your throat burning after just a small drink. Keep a glass of pickle juice nearby to counteract the burning by taking a drink of the juice after each drink of moonshine.
- This can be especially helpful if you never drink whiskey since the saltiness of the pickle juice neutralizes the burn of the alcohol.
- You can use any kind of pickle juice or brine that you have available.
- 3 Pour smaller drinks to avoid a nasty hangover. Depending on what kind of moonshine you’re drinking, it may contain trace amounts of chemicals that can be harmful if ingested in large quantities. Even in small quantities, they can cause terrible headaches and discomfort. To prevent this, make “half shots” of moonshine, or only take small sips from your glass to pace yourself.
- Keep in mind that illegally-distilled moonshine can contain very large amounts of methanol, which can cause blindness or even death if ingested.
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- Question Can you drink moonshine straight? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer
- Question Do you drink moonshine warm or cold? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer Support wikiHow by unlocking this staff-researched answer. Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled cocktail with ginger ale or iced tea.
- Question Do you have to refrigerate moonshine? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer
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It’s easy to get drunk on moonshine quickly, since it’s so strong. Try to limit yourself to 1 drink per hour if you’re drinking moonshine.
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Never drink moonshine from an uncertified distiller, since you can’t be sure what is in the alcohol.
Advertisement Article Summary X Moonshine is a whiskey drink that you can either drink straight with a chaser or make a mixed drink out of. If you want to drink it straight with a chaser, drink pickle juice after your shot of moonshine to relieve the burning sensation.
How much liquor do you put in a mixed drink?
What Is the Standard Pour in a Single Mixer Cocktail? – Most single-mixer cocktails take 1.5-ounce liquor pours. Unless the bartender likes you, they say. Most single mixer cocktails are drinks every bartender should know, so there should be no confusion on amount with these.
Do you drink moonshine straight or mixed?
How is Moonshine Made? – Moonshine is an alcoholic drink that is typically made from corn, sugar, and water. The corn is mashed, and then the sugar and water are added. This mixture is then boiled. The alcohol content of moonshine can be as high as 95%, which is significantly higher than the alcohol content of most other types of liquor.
The first step in making moonshine is to cook the corn.
This can be done in a variety of ways, but the most common method is to use a still. A still is a device that is used to distill liquids. It consists of a pot that is heated on a stove and a tube that leads from the pot to a container that collects the distilled liquid.
The second step is to add sugar and water.
This mixture is then boiled. The boiling helps to extract the alcohol from the corn mash.
The third step is to collect the distilled liquid.
The distilled liquid is collected in a container that is known as a receiver. The receiver can be either a glass jar or a bottle.
The fourth step is to filter the moonshine.
The fourth step is to filter the moonshine. This can be filtered using a variety of methods, but the most common method is to use a filter bag. This will remove any sediment or other particles from the moonshine. You can also use a coffee filter or cheesecloth for this purpose.
The fifth step is to bottle the moonshine.
To bottle the moonshine, simply pour it into a Mason jar. You can also use other types of jars or bottles, but Mason jars are the most common. Make sure to leave some space at the top of the jar so that the moonshine can carbonate. If you want to make it look more professional, you can buy a bottle capper and caps from a store.
The sixth step is to age the moonshine.
To age the moonshine, you can store it in a barrel. This will give it a smooth, mellow flavor. You can also age it in a carboy or glass jug. If you do this, make sure to use an airtight seal to prevent the moonshine from oxidizing. Aging it will improve its flavor and color, and it will also help to remove any impurities.
The seventh step is to drink the moonshine.
The most popular way to drink it is to drink it straight, but there are other ways to consume it as well. Some people like to add it to their coffee or tea or mix it with other drinks. There are also recipes that call for moonshine to be used in place of other ingredients.
How many ml is a mixed drink?
The US national standard is that a single pour or shot is 1.5oz ( 44.3ml or 4.4cl) and a double pour is 2oz (59.14ml or 5.9cl).
What is the standard pour for a mixed drink?
Generally speaking, a standard pour for a single mixer cocktail is around 1.5 ounces of alcohol. This is equivalent to one shot or one jigger.
How do you calculate mixed drinks?
A Martini Is Stronger Than You Think – The classic gin martini recipe is a perfect example. To estimate its strength, begin by breaking down each of the alcoholic ingredients; multiply the volume of each by their individual strength. You must also factor in dilution because this adds to the drink’s total volume.
Ingredient Volume | Standard ABV |
---|---|
2.5 oz gin | 40% (,40 ) ABV |
,5 oz dry vermouth | 15% (,15 ) ABV |
,5 oz melted ice | standard dilution allowance |
With that information, you will add up the total alcohol content per liquor volume. You will also need to add up the drink’s total volume.
(,40 x 2.5 ) + (,15 x,5 ) = 1.075 | 2.5 +,5 +,5 = 3.5 oz |
(alcohol content x liquor volume) | (total drink volume) |
These two numbers are then plugged into the cocktail proof formula:
1.075 / 3.5 =,30 x 100 = 30% ABV or 60 proof
The result is that the average gin martini is 30 percent ABV or 60 proof. That is a very strong drink, which is understandable because it is made of only gin and vermouth. The ice brings it down just slightly below the gin’s bottling proof, Of course, this will vary if you prefer less gin and more vermouth in your martini.
Can you mix with moonshine?
WHAT ARE THE BEST THINGS TO MIX WITH MOONSHINE? Invented during Prohibition, Tennessee moonshine has gone through many transformations over the past 100 years. This historic drink is made with corn, barley, and wheat, creating a powerful spirit similar to whiskey.
So, what’s the best way to serve moonshine? While you’re welcome to drink it straight, there are plenty of great mixers to add. In fact, people have been drinking mixed moonshine drinks since the 1920s. COMMON MOONSHINE MIXERS Cocktails have existed as far back as the 1860s, born from bartenders’ ingenuity and fondness for flair.
During Prohibition, mixers were often used to mask the taste of bootleg liquor, as illegal spirits weren’t made with flavor in mind. Today, cocktails and mixers are a way to enhance alcohol, and there are many fun recipes. If you want to try a Tennessee moonshine mixed drink, here are our top mixer suggestions.
GRAPEFRUIT JUICE Grapefruit juice is a popular choice for cocktails, and moonshine drinks are no exception. This unique citrus has just the right amount of bitterness to complement this Tennessee liquor and enough brightness to cut through. ICED TEA What’s better on a hot day than a glass of iced tea? If you’re interested in delicious summer sips with just a hint of burn, you can add a shot or two of moonshine to your favorite iced tea.
Just keep in mind that with something this tasty, it’s easy to drink more than you intend, so try to keep the ratio to one part liquor, three parts tea. SWEET VERMOUTH Folks who love Manhattens are sure to enjoy adding sweet vermouth to their moonshine.
You can try a 50/50 ratio if you want a less sweet drink or stick to the traditional two parts moonshine to one-part sweet vermouth for a rich beverage. LEMONADE If you love a good tart lemonade but want more of a kick, then you need to try moonshine lemonade. Like iced tea, it makes a great summer drink but balances sweetness with sourness.
This mix makes a fantastic beverage for a casual get-together on a hot day. BEER Are you a big fan of beer but want something a little stronger from time to time? Moonshine is the perfect addition to any light ale. All you need is one shot to pump up the intensity of your favorite brew.
ORANGE JUICE If you like sweet citrus, orange juice is an excellent substitute for grapefruit. When added to moonshine, you get a bright, more vibrant beverage perfect for brunch. COKE Whiskey and coke is a classic, and since moonshine has many of the same elements as whiskey, it’s a great substitute.
If you want a beverage that’s equal parts sweet and strong, then whip up a moonshine and coke. GINGER ALE Another traditional mixer is ginger ale, a strong choice that cuts down the bite of alcohol. Whether you’re trying moonshine for the first time or just prefer sweeter drinks, you can’t go wrong with ginger ale.
MIXED MOONSHINE DRINKS FOR PARTIES AND GATHERINGS Moonshine drinks are an excellent option for parties, as they’re strong, diverse, and sport some fun names. If you’re looking for innovative cocktails for your next get-together, here are our top recommendations. MOONSHINE AND STRAWBERRY JAM COCKTAIL If you have a sweet tooth, you should try adding jam to your cocktails.
Strawberry jam is the perfect amount of sweetness for a moonshine mixed drink, and it adds gorgeous red color to boot. To make a moonshine and strawberry jam cocktail, you’ll need the following:
Club soda 2-shots of your favorite Tennessee Shine Co. moonshine 2-tablespoons of lemon juice 2-tablespoons of strawberry jam
Take your lemon juice, moonshine, and strawberry jam, and put them in a shaker. Stir or shake until completely smooth. Then, pour into glasses and top with club soda. This recipe makes two glasses, so it’s perfect for a date. MOONSHINE SALTY DOG Usually made with gin or vodka, the Salty Dog is typically bitter and a little tart.
Strawberries Crushed ice Kosher or pink Himalayan salt ⅓-cup of your favorite Tennessee Shine Co. moonshine ⅔-cup strawberry juice ⅔-cup grapefruit juice
To start, line the rim with salt. Then, add ice to the glass. Next, pour the grapefruit juice, strawberry juice, and moonshine into a shaker filled with ice. Shake until mixed, then pour into your prepared glass. Slice a strawberry halfway to the top and use it as garnish.
¾-ounce peach schnapps 1-½-ounces orange juice 1-½-ounces cranberry juice 2-ounces of your favorite Tennessee Shine Co. moonshine
Pour your ingredients into an ice-filled glass and stir. If you’re feeling fancy, add an orange slice to the rim as garnish. PEACH COBBLER MOONSHINE If you love peach cobbler as much as we do, then you’ll adore this dessert-inspired cocktail, To mix up this beverage, you need these ingredients:
½-cup peach schnapps ¾-cup of your favorite Tennessee Shine Co. moonshine 3-cinnamon sticks 4-fresh peaches 1-cup brown sugar 64-ounces white grape peach juice
Put the cinnamon sticks, brown sugar, and peaches in a pot and bring to a boil. Cook for three to four minutes, then allow to cool. Next, add the peach schnapps and moonshine. Strain out the peaches and cinnamon sticks, then serve over ice. DREAMSICLE MOONSHINE This rich orange drink has a lot of unique ingredients, but hear us out.
1-gallon orange juice 2-cups sugar 4-teaspoons vanilla extract ½-cup powdered vanilla coffee creamer 3-cups of your favorite Tennessee Shine Co. moonshine
Boil the orange juice in a large pot. Add the coffee creamer, vanilla extract, and sugar, then stir. Allow to cool, then add moonshine. If you want a mellower taste, store for a few days before serving. Tennessee Shine Co. uses an old family recipe to create top-tier Tennessee moonshine.
Is a shot 60 ml?
Sizes –
Country | Small | Single | Double | Notes |
---|---|---|---|---|
Albania | 50 ml | 100 ml | ||
Australia | 30 ml | 60 ml | A single shot is sometimes called a “nip”. At 30 ml, a typical spirit with 40 percent alcohol is roughly equivalent to one Australian standard drink, | |
Bulgaria | 50 ml | 100 ml | 200 ml | |
Canada | 30 ml (1 US fl oz) or 28 ml (1 imp fl oz) | 44 ml (1.5 US fl oz) or 43 ml (1.5 imp fl oz) | 71 ml (2.5 imp fl oz) | In Canada, a “shot” may refer to an official “standard drink” of 1.5 imperial fluid ounces or 42.6 millilitres, though all establishments serve a “standard drink” of 1 oz. However, shot glasses available in Canada typically are manufactured according to US fluid ounces rather than imperial, making them about 4% larger. |
Channel Islands | 25 ml | 50 ml | Jersey and Guernsey, both Crown Dependencies, | |
Denmark | 20 ml | 40 ml | 50 ml | |
Estonia | 20 or 30 ml | 40 ml | ||
Finland | 20 ml | 40 ml | — | |
France | 25 or 35 ml | 50 or 70 ml | ||
Germany | 20 ml | 40 ml | In Germany, shot glasses ( Schnapsglas, Pinnchen, Stamperl ) are smaller. | |
Greece | 45 ml | 90 ml | A shot is also commonly referred to as a sfinaki and it can be made of one liquor or a cocktail mix. There is also a 3 oz – “bottoms up” – version of sfinaki, called ipovrihio, Greek word for submarine. It is served in a standard liquor glass half full of blonde beer, where the bartender adds a glass shot filled with vodka or whiskey. | |
Hungary | 20 or 30 ml | 40 or 50 ml | 80 or 100 ml | In Hungarian, shot glasses are called felespohár ( feles meaning “half”, standing for 0.5 dl), pálinkáspohár (for pálinka ), kupica or stampedli, |
India | 30 ml | 30 ml | 60 ml | A shot is commonly referred to as a “peg”, and is measured as a “small” ( chhota ), or a “large” ( bud-da ) peg. A 120 ml shot (approximate quantity) in India is called a Patiala peg, |
Ireland | 35.5 ml | 71 ml | Derived from the use of a quarter- gill (35.516 ml, one-sixteenth of a pint) as the traditional Irish spirit measure. | |
Isle of Man | 28.4 ml | 56.8 ml | One-fifth of an imperial gill, | |
Israel | 30 ml | 50 or 60 ml | In Israel, the common word for a small shot is צ’ייסר (“chaser”). | |
Italy | 30 ml | 40 or 60 ml | In Italy, the common word for a shot is cicchetto or, more informally and used mainly in nightclubs by young people, shottino, In North Italy, the cicchetto is the most-common way to taste grappa from at least two centuries. | |
Japan | 30 ml | 60 ml | In Japanese, the word ショットグラス ( shottogurasu ) is the term for a shot glass. | |
Korea | 50 ml | Due to the reason shot glasses are almost exclusively used with Soju, they are called 소주잔 ( soju-jan, lit. Soju glass). | ||
Netherlands | 35 ml | In the Netherlands a standard shot glass is 35ml. A shot glass is also called a borrelglas, in which borrel means a glass or shot of an alcoholic drink and borrelen is the verb. | ||
Norway | 20 ml | 40 ml | ||
Poland | 20 ml | 50 ml | 100 ml | A standard shot (small) is called pięćdziesiątka (lit. fifty, as in 50 ml ) while a large shot (double) is called setka or, colloquially, seta (lit. a hundred, as in 100 ml ). |
Romania | 50 ml | 100 ml | A small shot is traditionally known in the Romanian language as unu mic (una mică) meaning “a small one” or cinzeacă, meaning “a fifty”, as in fifty milliliters. A single shot is simply called unu (una mare), meaning “one (big)”. | |
Russia | 50 ml | 100 ml | Both single and double shots are commonly called ( stópka ) in Russian, though a variety of slang names exist. Before metrication a single shot was called ( shkálik ) and amounted to 61.5 ml, while a double was called ( chárka ) and was equal to 123 ml — both names are still occasionally used. | |
Serbia | 20 ml | 30–50 ml | 60–100 ml | A single shot is traditionally known in the Serbian language as ј and ј, meaning “small glass for rakija ” and ” rakija glass”, or simply as —, meaning “measure”. A double shot is simply called, meaning “a double”, while the smallest, 20 milliliter glass, is known as dvojka meaning “two”. |
Sweden | 20 ml | 40 ml | 60 ml | A single shot is referred to as a fyra, meaning “a four” and a double is referred to as a sexa, meaning “a six”, as Swedes generally use centiliters rather than milliliters. |
Slovakia | 20 or 25 ml | 40 or 50 ml | 80 or 100 ml | The most-common single-shot size is the pol deci (literally, “half a decilitre”, 50 ml). |
Slovenia | 30 ml | 50 ml | 100 ml | The 50 ml size is colloquially known as nula pet (“zero five”, meaning 0.5 of a decilitre), and the small one nula tri (“zero three”). Another common term for a single shot is ta kratek, meaning “the short one”. |
South Africa | 25 ml | 50 ml | The South African government has an official definition for the single-shot size. | |
United Kingdom | 25 or 35 ml | 50 or 70 ml | Shots sold on-premises must contain either 25 ml or 35 ml measures of whisky, gin, rum, or vodka as defined in the Weights and Measures Act of 1985. This requirement does not extend to other spirits. A 2001 amendment allowed a double shot of 70 ml to be served. Generally, a single shot is equal to 35 ml in Northern Ireland and Scotland and 25 ml in Wales and England. | |
United States | 30 to 44 ml (1.0 to 1.5 US fl oz) | 59 to 89 ml (2 to 3 US fl oz) | There is no official size for a single shot, except in Utah, where a shot is defined as 1.5 US fl oz (44.4 ml). Elsewhere in the U.S., the standard size is generally considered to be 1.25–1.5 US fl oz (37–44 ml). A double shot in the U.S. may be 2 US fl oz (59.1 ml) or more. However in most of the U.S.1.5 US fl oz is the standard, with 1.5 US fl oz of 40% A.B.V spirit having the equivalent alcohol of 12 US fl oz (354.9 ml) of 5% beer, and 5 US fl oz (147.9 ml) of 12% wine. |