Commercial Keg Sizes
| Keg Size | Gallons / Ounces | 12oz / 16oz pours |
|---|---|---|
| Half Barrel Keg (1/2 BBL) | 15.5 gal / 1,984 oz | 165 – 12oz / 124 pints |
| Quarter Barrel Keg (1/4 BBL) | 7.75 gal / 992 oz | 82 – 12oz / 62 pints |
| Sixth Barrel Keg (1/6 BBL) | 5.16 gal / 672 oz | 55 – 12oz / 41 pints |
Contents
How many 16 oz beers in a 1 2 keg?
How Many Beers In a Half Keg? There are 124 16-ounce pints or 165 12-ounce cans or bottles in a full half keg, also called a half barrel keg. If you run out of beer in your half keg, it might be time to practice your upsell.
How many Litres is a 1 2 barrel keg?
Half Barrel Keg Size – 
Half barrel kegs are probably the most common type of kegs out there. You might also know them as full-size kegs (which is slightly confusing). How many ounces are in a half-barrel keg? One thousand eighty-four, to be precise (roughly 124 pints). As for the dimensions of a half barrel keg, it is usually slightly over 23 inches tall and about 16 inches in diameter, weighing roughly 160 pounds (when full).
How much does a 1 2 keg weigh full?
How Much Does A Keg Weigh? – The weight of a keg depends both on the size of the keg you’re looking at and the amount of beer remaining in the keg. The smallest keg, a Cornelius keg, weighs a mere 10.5 pounds when empty. A half-keg, the most common keg, weighs 160 pounds when full.
How many ounces are in a keg size?
How many beers are in a Cornelius keg? – Corny kegs can contain 5 gallons of beer, which is equal to 640 fluid ounces. Now, let’s do the computations. Computation 1: 640 ounces divided by 16 ounces is 40 ounces Computation 2: 640 ounces divided by 12 ounces is 53.3333333 ounces
How many glasses of beer are in a full keg?
Half Barrel Kegs, or full-size kegs, can be filled with 165 glasses (12oz), 124 pints (16 oz), or 31 growlers (64 oz) of beer.
How much is in a 1 4 barrel keg?
How many beers are in a quarter keg? – A quarter keg, also known as a pony, stubby, or slim quarter keg, holds about 83 12-ounce beers. That’s the equivalent of nearly 14 six-packs of beer.
What are the two types of kegs?
Types of Kegs And Their Differences – There are three styles of kegs that you can use. There are Ball Lock, Pin Lock, and sankey kegs. Ball and Pin lock are very similar, but their small differences do set them apart. Sankey kegs are most used by commercial breweries, but can be used by a homebrewer just as well.
Ball Lock and Pin Lock style kegs are both types of “Corny” or “Cornelius” kegs. Ball Lock Kegs : These are the most common of kegs available to homebrewers. They use a “ball lock”, hence the name, to connect the gas and liquid lines. When buying disconnects for these kegs, make sure to get the correct disconnects (they will include ball lock in their description).
How many beers are in a keg?
Ball lock kegs were taller and skinnier than pin lock kegs. Pin Lock Kegs : These are very similar to ball lock kegs. In some cases, pin lock kegs’ lids do not have a manual pressure relief valve (PRV), but replacement lids for homebrewers usually include them.
- Pin locks use a different format for securing gas and liquid disconnects.
- This feature makes it impossible to mix-up which end was for gas, and which was for liquid.
- Sankey Kegs : Sankeys are the odd one in the bunch.
- They only have one port (in the center of the keg), that features a gas in as well as a liquid out in the same unit (called a coupler).
They do take more work to take apart, but are less prone to gas leaks due to there being less potential escape points for gas. They also come in larger sizes, like half barrel (large batch brewers rejoice). Sankey Kegs are mostly used by commercial breweries, but their popularity is growing among homebrewers Let’s go over what you need for each type of kegging setup.
Why is the keg only foam?
Wrong temperature – The second most common reason you might find a kegerator pouring foamy would be the temperature of the beer. If your beer gets too warm, foam builds up throughout the pour, so by the time it hits the back of your faucet carbon dioxide is already expanding out of the solution resulting in too much foam.