Contents
What is strawberry moonshine made of?
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▢ 4 Cups of Sugar ▢ 12 Cups of Water ▢ 4 Cups of Fresh Lemon Juice ▢ 1 1/2 Pints of Strawberry Purée ▢ 5 Cups of 190 proof Everclear
Place a large pasta pot on low heat and pour in water and sugar. Stir the sugar until it is completely dissolved. Remove from heat and let it cool to room temperature. Wash and pat dry your strawberries. Remove the stems and dice Take your diced berries and place in your blender and puree until smooth Mix strawberry purée and lemon juice to your sugar water. Next add in Everclear and stir well. Strain your liquor mix and making sure to remove all pulp. Pour mix into mason jars and let sit in refrigerator for about 2 weeks (longer the better).
Can you add strawberries to moonshine?
How to Make Strawberry Moonshine – A free printable copy of the full recipe is below the prep tips; keep reading for photo step-by-step directions. First, prep your fruit. Wash and dry strawberries, cut off the stems, and cut into quarters. Place your chopped strawberries into an empty mason jar. Fill the rest of the mason jar with vodka (or everclear if you prefer) and store in a cool, dark place. The fridge is perfect for this. Allow the strawberries to steep in liquor for at least two days, but no more than five days is necessary. Strain your strawberry moonshine to remove fruit pieces. Add your red shimmer glitter, shake well, and enjoy (responsibly of course!)
Is moonshine its own alcohol?
How is Moonshine Made? – Moonshine is an alcoholic drink that is typically made from corn, sugar, and water. The corn is mashed, and then the sugar and water are added. This mixture is then boiled. The alcohol content of moonshine can be as high as 95%, which is significantly higher than the alcohol content of most other types of liquor.
The first step in making moonshine is to cook the corn.
This can be done in a variety of ways, but the most common method is to use a still. A still is a device that is used to distill liquids. It consists of a pot that is heated on a stove and a tube that leads from the pot to a container that collects the distilled liquid.
The second step is to add sugar and water.
This mixture is then boiled. The boiling helps to extract the alcohol from the corn mash.
The third step is to collect the distilled liquid.
The distilled liquid is collected in a container that is known as a receiver. The receiver can be either a glass jar or a bottle.
The fourth step is to filter the moonshine.
The fourth step is to filter the moonshine. This can be filtered using a variety of methods, but the most common method is to use a filter bag. This will remove any sediment or other particles from the moonshine. You can also use a coffee filter or cheesecloth for this purpose.
The fifth step is to bottle the moonshine.
To bottle the moonshine, simply pour it into a Mason jar. You can also use other types of jars or bottles, but Mason jars are the most common. Make sure to leave some space at the top of the jar so that the moonshine can carbonate. If you want to make it look more professional, you can buy a bottle capper and caps from a store.
The sixth step is to age the moonshine.
To age the moonshine, you can store it in a barrel. This will give it a smooth, mellow flavor. You can also age it in a carboy or glass jug. If you do this, make sure to use an airtight seal to prevent the moonshine from oxidizing. Aging it will improve its flavor and color, and it will also help to remove any impurities.
The seventh step is to drink the moonshine.
The most popular way to drink it is to drink it straight, but there are other ways to consume it as well. Some people like to add it to their coffee or tea or mix it with other drinks. There are also recipes that call for moonshine to be used in place of other ingredients.
What makes moonshine real?
How is Moonshine Made? – The traditional ingredients for moonshine are corn and sugar, and during fermentation, the sugar produces ethanol, which makes hooch or moonshine. During distillation, alcohol separates from the mash. Unlike other liquors such as whiskey or bourbon, moonshine is unaged, which produces a distilled spirit with high alcohol content.
The stereotype of moonshiners centers around how “country folk” distill and transport their potables in jugs marked “XXX” during the night to avoid being detected. But having access to commercially produced all-copper moonshine stills on the internet has made moonshine distillation less risky in the modern era.
But for a great drink, here is the recipe:
Can strawberries become alcohol?
Old strawberries can get boozy – In the meantime, you might notice an alcohol-y flavor in older strawberries. That happens because cells inside of the strawberry, still living and breathing, can’t get the oxygen they need to keep running the strawberry engine (Yep, oxygen.
- The strawberry plant takes in carbon dioxide and releases oxygen for daytime photosynthesis, but takes in oxygen for round-the-clock respiration).
- So, they resort to no-oxygen-required fermentation as a backup energy source.
- Fermentation produces alcohol.
- A high internal alcohol content can make a strawberry taste like a vodka shot.
As strawberries age, they also give up some of their best stuff. So, you’ll get less Vitamin C from a strawberry like the ones pictured here, but with fiber and other components, it won’t be a complete nutritional wasteland. So, give it an assessing nibble and then make an informed choice.
Cecilia N. Nunes, Ph.D. Associate Professor. Food Quality Laboratory. Department of Cell Biology, Microbiology and Molecular Biology. University of South Florida Emily Therese Cloyd. Botanist What’s in your strawberries? Simon Cotton. Education in Chemistry. Royal Society of Chemistry. A methodology for assessing the quality of fruit and vegetables. Doctoral Thesis. Azodanlou, Ramin. Swiss Federal Institute of Technology Zurich.2001. Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species, Asaph Aharoni, Ashok P. Giri, Francel W.A. Verstappen, Cinzia M. Bertea, Robert Sevenier, Zhongkui Sun, Maarten A. Jongsma, Wilfried Schwab, Harro J. Bouwmeester. November 2004. The Plant Cell. American Society of Plant Biologists Fermentation. Britannica. Fruit Quality, Fermentation Products, and Activities of Associated Enzymes During Elevated CO2 Treatment of Strawberry Fruit at High and Low Temperatures. Jianzhi Jenny Zhang and Christopher B. Watkins. Cornell University. Journal of the American Society for Horticultural Science.2005. Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor. Plant Biotechnology Journal.2016 Oct; 14(10): 2045–2065. Haifeng Jia, Songtao Jiu, Cheng Zhang, Chen Wang, Pervaiz Tariq, Zhongjie Liu, Baoju Wang, Liwen Cui, and Jinggui Fang Metabolic Processes in Harvested Products. Author: Kay. Accessed via the University of Florida website.
Strawberries give you that sinking feeling?
Does strawberry moonshine go bad?
Does Moonshine Go Bad? – TN Shine Co. We’ve all been in a situation when we discover a bottle of wine stashed away in the kitchen cabinets and question if it is safe to consume. Fortunately, there isn’t a general time limit when this bottle is moonshine.
- Moonshines are claimed to last for years when not opened; however, it is advised to be aware of when not to consume the beverage for safety and quality.
- Here are some things alcohol enthusiasts need to know about the lifespan of moonshine, whether it spoils, and how to identify whether it’s unsafe to consume.
- Its Shelf Life
Moonshine, like other alcoholic beverages, may be kept on the shelf unopened for an infinite period — it is distilled until no sugars are left. Traditional moonshine is good as long as the distillation process is complete and no sugar is present. Nevertheless, keep in mind that not all moonshines are made equally.
- Moonshine does not need to be refrigerated and has a long shelf life due to its high alcohol content.
- However, it would be best if you consumed it as soon as possible within the year of manufacturing.
- After that, the moonshine’s flavor will start to degrade.
- It is preferable to consume any unsealed bottles of moonshine right away.
Moonshine has a longer shelf life than other simple spirits, lasting up to six months after opening. However, once a bottle of moonshine is opened, the shelf life is only 2-3 years. Does Moonshine with Fruit Go Bad? Moonshine that contains fruits does not go bad.
However, flavored moonshine has a shorter shelf life due to the addition of sugars, which are present in fruit-infused beverages, making it not in its purest form. Nevertheless, there are several moonshine recipes available that cocktail enthusiasts like. It’s better to drink flavored moonshine with fruit bits or additional sweeteners during the first two to three months of purchase.
The quality of the moonshine may deteriorate beyond that point.
- Signs That Indicate Bad Moonshine
- Do you have any doubts about whether your moonshine has gone bad? Here are some obvious warning signs to be on the lookout for:
- Weird Color
One aspect to pay attention to is the color of your beverage. If the moonshine seems to have an unusual color or texture, don’t drink it. If you’re still unsure, perform the spoon test by putting some moonshine on a spoon and lighting it on fire. A blue flame indicates that the alcohol is safe to consume, while a red or yellow flame indicates that the alcohol contains lead and should not be consumed.
- Foul Taste
- If the container is sealed and kept in a secure location (assuming that the manufacturer properly distilled the moonshine), it won’t hurt you to take a sip to evaluate the flavor.
- Although technically safe to drink, moonshine that “goes bad” will have an unpleasant taste.
- Alcohol Evaporation
When a bottle of moonshine is opened and then closed again, the alcohol evaporates slowly from air exposure. This process is long and might not be obvious immediately, but it will become self-evident after a few years. If the alcohol is kept in a warm environment, the process can be accelerated.
- If the alcohol content is lower, the spirit will taste weaker and not be as potent overall, but that shouldn’t be your main concern when it comes to aging and flavoring moonshine.
- Oxidation The term “oxidation” describes the chemical process that alters the alcohol’s atomic structure and is aided by exposure to air.
Oxidation causes flavored beverages to spoil and lose their flavor like fruit-infused moonshine. If moonshine is stored incorrectly, it will lose its alcohol potency, taste bad, and be unfit for consumption. What Happens When You Drink Bad Moonshine People will only become drunker if they consume bad moonshine.
However, consuming large amounts of spoiled moonshine exposes one to methanol, which can be very dangerous to one’s health once metabolized. One of two things can happen when methanol is found in a bad batch of moonshine, either it can harm your optic nerve, leaving you permanently blind, or it can cause death.
For this reason, you should immediately seek medical attention if you drink bad moonshine. What about moonshine in the heat? Does Moonshine Go Bad in the Heat? Although moonshine doesn’t spoil like other foods and beverages in the heat, it can still be affected.
This is mainly due to chemistry, as the chemical components contained within the strong distilled spirits change over time when exposed to light and warmth. This can lead to a difference in flavor, without diluting or decreasing the alcohol content. As such, proper storage of your moonshine is key; if you’d like to enjoy it at its original taste, then you’ll want to make sure that the temperature doesn’t get too hot and that your moonshine is stored away from direct sunlight and humidity.
Generally speaking, however, pure moonshine will remain unaffected by consistent heat if kept properly sealed in a container devoid of air. Since bacteria need air to grow they won’t be able to contaminate the product with their presence; meaning as long as you don’t open your bottle of shine it’s highly unlikely for it to go bad before you decide to drink it.
- By following these simple steps of storing your moonshine correctly, there should be nothing standing between you and a happy evening sipping pearly white liquor under the stars! Can I freeze moonshine? Does Moonshine Freeze? It is possible to freeze moonshine.
- Bottles of moonshine can freeze at a temperature of -235 °F, which is lower than the temperature of a regular freezer.
Moonshine typically has an alcohol content of approximately 40%, necessitating a frigid environment to allow it to freeze completely. Does Moonshine Have to be Refrigerated? Moonshine is an especially strong spirit, traditionally made from corn mash or other grains and sugar.
- These spirits don’t necessarily need to be refrigerated, although it can help extend the shelf life of a flavored version that has already been opened.
- Refrigeration helps slow down the oxidation process and reduce the risk of sugars spoiling too quickly.
- Of course, most people will want to save refrigerator space for their more essential food items.
Unopened flavored moonshines can still last many years without the need for refrigeration. For this reason, a fridge is only truly necessary if you’ve already opened your drink; otherwise, traditional storage methods are perfectly adequate. In any case, making sure your moonshine is stored in dark cool conditions – whether that’s in the refrigerator or not – is always a good idea to ensure its quality remains as best as possible over time.
How To Store Moonshine So It Lasts Properly storing moonshine is a critical step to ensuring its quality and flavor. To keep it in its best state, store it in a cold, dark place away from direct sunlight. Light and heat can diminish the flavor of the liquor. Specific storage containers should also be used, such as tiny bottles or glass vessels so as to reduce air exposure that could lead to oxidation: a process where oxygen reduces the atomic makeup of alcohol.
While traditional moonshine was stored in wooden barrels for long-term storage, modern manufacturers are using glass jars when commercially selling the product. However, it is important to note that flavored moonshines may be more prone to bacterial growth compared to standard moonshine due to their absence of additives and sugar concentration levels.
- As such, these products should be consumed much sooner than unflavored versions.
- Taking all steps for proper storage of moonshine will help ensure that it retains its distinctive characteristics and flavor for years after it has been stored safely.
- Eep Your Moonshine Stock Fresh – Buy Tennessee Shine Co That’s all there is to it — as long as you’ve stored your bottle of genuine moonshine properly and purchased it from a reputable seller, its shelf life is unbounded.
If you’re an enthusiast living in Pigeon Forge, Wears Valley, Sevierville, or Gatlinburg and likes to keep an ample supply of your preferred alcoholic beverage on hand, look no further than Tennessee Shine Co. Our company offers several moonshine varieties, boasting sophisticated flavors linked to recipes handed down through generations.
How much alcohol is in strawberry moonshine?
Midnight Moon Strawberry Moonshine URL Copied to your Clipboard 
} } } Size: Select Size 750 ml 0> Midnight Moon Strawberry infuses real strawberries in the jar with 100 proof (50% ALC./VOL.) Midnight Moon. The strawberries release their flavor and color into the moonshine for a taste that’s just like homemade strawberry jam. Mon 24 Jul 2023, 21:21:48.448 (UTC) Coordinated Universal Time : Midnight Moon Strawberry Moonshine
Is moonshine good for you?
What Are the Side Effects of Moonshine? – Methanol contamination poses the biggest danger with moonshine. Unfortunately, people often produce moonshine illegally using all types of random equipment, like car parts. There is no quality control or formal testing, so while one batch of moonshine seems fine, the next could be deadly.
- It only takes 10 milliliters (ml) of methanol to damage the optic nerve permanently,
- This damage can lead to partial or complete blindness.
- Consider that you could die from drinking just 30 milliliters (ml) of methanol.
- For reference, a standard shot glass holds 40 milliliters (ml) of fluid.
- Moonshine is also connected with lead poisoning and arsenic poisoning,
Aside from the dangers of the contaminants that may be found within the moonshine, the high alcohol content of moonshine also poses risks, such as alcohol poisoning and liver disease. If someone drinks moonshine, the people around them must understand the signs of methanol poisoning and alcohol poisoning.
What is moonshine alcohol from?
Moonshine: From Woods To Whiskey Throughout its storied past, moonshine has been called many things: shine, white lightning, hooch, fire water, white dog, or bathtub gin. Without regulation, there was no standardization to the methods or monikers of “moonshine”.
- Currently, to be called “moonshine”, there are some loose qualifications the spirit must meet.
- Ultimately, moonshine is grain alcohol at its purest form.
- Moonshine was originally made in secret during the prohibition era and, to contemporary purists, it’s not considered “moonshine” unless it’s clandestine.
However, most distilleries now legally produce moonshine, regardless of whether they bottle and sell a product labeled as “moonshine.” Whiskey, prior to aging, is moonshine! So, What is Moonshine? Moonshine is defined as a homemade, un-aged whiskey, marked by its clear color, corn base, and high alcohol content (sometimes peaking as high as 190 proof).
Traditionally, it was produced in a homemade still and bottled in a mason jar. For most of its history, moonshine was distilled in secret to avoid taxes and alcohol bans (specifically during the Prohibition Era). The term “moonshiner” was popularized in the 18 th century, where individuals deep in the woods of the Appalachia attempting to avoid being caught by police distilled under the light of the moon.
How it’s Made Moonshine consists of:
Corn Barley Wheat or Rye (optional) Yeast Water
While distillate or moonshine can be made from pretty much any type of grain, it originally was made from barley or rye. Moonshine at its purest form, is whiskey, or bourbon distillate. It is un-aged, high in proof, and clear in color. During the Prohibition Era, if grains were unavailable or too expensive, moonshiners would use white sugar which still gave them that alcohol “kick” they were looking for, but with a sweeter taste to it.
Making moonshine has two main steps: fermentation and distillation. Fermentation is the process of yeast breaking down the sugars in the grains to produce alcohol. Once the fermentation process is complete, the “moonshine mash” (fermented grains and yeast) is sent to the still. As the temperature rises in the still, the steam is forced through the top of the still into the worm box.
The worm box is typically a barrel with cold water flowing through it and a metal coil pipe down the center. Alcohol vapors flow through the coil pipe where they cool and condense back into a liquid. The last part of distillation is the spout or valve that leads from the worm box to a bucket or steel drum.
Typically this would be sent through at least one filter, but potentially more. The “XXX” label, that has been popularized in moonshine imagery, was originally an indication of quality; each “X” represented a time that it had been distilled. Moonshine Today Moonshine has changed quite a bit since the backyard bottlers of Prohibition.
In 1933, U.S. alcohol production became legal, as long as you paid the appropriate taxes and had the correct permits. While this makes moonshine legal, you are still prohibited from distilling some at home. Why is this? Mainly for safety reasons. Distilling is a very precise chemical process that, when done incorrectly, can create a dangerous environment or produce a toxic libation.
Governmental regulations are not just for tax purposes, but to protect the consumer from drinking something that could cause serious health issues. “Unlike other spirits, legally produced moonshine can be made with any source material, at any proof, can have coloring and flavoring added – the works. There are no rules for its classification,” said Colin Blake, director of spirits education,
With such a loose classification of this grain alcohol, many different flavored products can still be considered moonshine! At Jeptha Creed, we offer a high-proof original moonshine highlighting the traditional flavor profile, but made with modern distillation processes.
All of our moonshines start with the same four grains as our flagship bourbon, featuring our heirloom Bloody Butcher Corn. If you’re less interested in this pure un-aged whiskey flavor, we have expanded into the modern spectrum of moonshine with a naturally-flavored lineup. Delicious moonshine flavors like apple pie, blackberry, cinnamon, and lemonade represent our ode to the history with a focus on the future.
Our moonshine is even sold in mason jars as a “hats off” to the non-regulated history it came from. Our line of moonshines are a far cry from the potentially deadly spirits that used to flow from homemade stills. Representing its full integration into the contemporary alcohol industry, moonshine now even has its own holiday! National Moonshine Day is on the first Thursday in June (June 2 nd of 2022).
How much alcohol is in strawberry moonshine?
Midnight Moon Strawberry Moonshine URL Copied to your Clipboard } } } Size: Select Size 750 ml 0> Midnight Moon Strawberry infuses real strawberries in the jar with 100 proof (50% ALC./VOL.) Midnight Moon. The strawberries release their flavor and color into the moonshine for a taste that’s just like homemade strawberry jam. Mon 24 Jul 2023, 21:22:12.715 (UTC) Coordinated Universal Time : Midnight Moon Strawberry Moonshine