Death By Coconut Beer Where To Buy? - [] 2023: Información de la cerveza

Who makes Death by Coconut?

Oskar Blues Brewery “Death by Coconut” Irish-Style Porter Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear.

What is the famous death by coconut?

Death by falling coconut – Coconuts on tree near Cancún, Mexico Documented instances of death by coconut include:

In approximately 1777, King Tetui of Mangaia in the Cook Islands had a concubine who died after being struck by “a falling green nut”.
In 1833, four people died from falling coconuts on the island of Sri Lanka,
In January 1943, a US Marine was killed in his sleep when struck in the head by a falling coconut near Henderson Field on Guadalcanal,
On 26 August 1952, a seven-month-old baby died when she was struck in the head by a coconut while being held by her mother outside Butterworth, Penang,
In 1966, a resident of Rabaul, Papua New Guinea, was killed while eating lunch beneath a coconut tree when struck in the face by a falling coconut.
In July 1973, a two-year-old girl was killed and her aunt injured during a family picnic at Kapiolani Beach Center near Diamond Head, Hawaii, when a cluster of 57 coconuts weighing more than 45 kg (100 lb) fell from a tree. The incident was “Hawaii’s first recorded fatality from falling coconuts”.
In November 1991, a mourner was killed by a falling coconut while attending a funeral at a cemetery in southern Sri Lanka.
In April 2001, a resident of Vanuatu was killed by a falling coconut while seeking shelter from adverse weather conditions relating to Cyclone Sose,
On 15 August 2001, in Kampung Tanjung Badang, Malaysia, 59-year-old Mamat Kundur was killed when a monkey used to harvest coconuts from trees dropped a coconut on his head.
On 1 August 2002, in Raub, Pahang, Malaysia, 6-month-old Nurul Emilia Zulaika Nasaruddin, died after a coconut fell into the child’s crib and struck the child.
On 22 September 2003, also in Raub, Pahang, Malaysia, 65-year-old Deraman Ghomat was waiting to catch a bus. After the wind became stronger and rain started to fall, a coconut fell and killed him.
In March 2009, 48-year-old Luelit Janchoom, in Nakhon Si Thammarat Province of Thailand, was killed when a monkey used to harvest coconuts furiously kicked them down to his master, hitting his head.
In May 2010, a one-and-a-half-month-old girl was killed when a falling coconut struck her in the head during a religious ceremony outside the family’s home in Thiruvananthapuram, India.
In August 2010, a 69-year-old man was killed by a coconut that fell out of a 12-meter (39 ft) palm tree as he sat in a rocking chair outside his home in Melgar, Colombia.
In 2013, a man in Colombo, Sri Lanka, was killed after a coconut fell on his head.
In May 2017, a 59-year-old man was killed by a falling coconut while trying to pick coconuts from a tree in Jempol District, Malaysia.
In June 2021, an 11-month-old boy was killed by a falling coconut in Haunsabhavi, Karnataka, India.
In August 2021, a 20-year-old man in Tandag City, Philippines, was killed after four coconuts hit him during a magnitude 7.1 earthquake.
In July 2022, a 30-year-old woman was killed by a falling coconut while washing dishes outside in Ottapalam, Kerala, India.
In December 2022, a 49-year-old man died the day after he was hit by a falling coconut in Kozhikode, India.
In February 2023, a farmer in Belthangady, Karnataka, India was killed when a coconut fell on his head while he was picking coconuts.

What is the rarest coconut in the world?

Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica, is endemic to the islands of Praslin and Curieuse in the Seychelles.

How old is the oldest coconut?

Coco-What? –

It seems that the mystery of the coconut goes down to their very core – literally.
While scientists are typically pretty good at sleuthing out a fruit’s origins, no one is really quite sure where the coconut came from.
There are two predominant schools of thought in the great debate: The Indo-Pacific and South American theories.

Team Indo-Pacific points to the large number of Cocos nucifera fossils in New Zealand, with the island nation turning out not only a wide diversity of ancient Cocos, but arguably the world’s oldest coconut example: the earthly remains of a plant called “Cocos” zeylanica which sprouted anywhere from 5.3 to 23 million years ago.

Whew! (This also marks the first time in history we can imagine a coconut product going bad!) Meanwhile in the India half of the Indo-Pacific equation, fossils of Cocos -like fruits, stems and leaves have been found all over the volcanic Deccan Traps area in the central-west part of the country, many of which also trace back millions of years.

But the Western Hemisphere can also lay some claim in the coconut origin game, with ancient examples also showing up in Colombia and Panama. Making the mystery all the more intriguing, one fossil, found deep in the Colombian Cesar-Ranchería Basin, dated all the way back to 66 million years ago.

Who has the most coconut in the world?

Indonesia is the world’s leading coconut producer in 2021, with about 17.16 million metric tons of coconuts produced.

Which country is best for coconuts?

Indonesia and the Phillipines lead global coconut production – Aphotografia/Getty Images The island nation of Indonesia grows the most coconuts in the world, producing an astounding 16.82 million metric tons in 2020 (via Statista ). The Phillippines and India trail not too far behind, with the three countries accounting for over 70% of global production.

Most international coconut trade stays within Asia, as Thailand and Malaysia are the top importers, outlines Business Wire, While coconut flakes and milk are the most frequent pantry items, most productions center on oil extraction. By drying the contained white flesh, called copra, the fatty extract is pressed and used in various applications.

Not exclusively culinary in aim, coconuts are also a crucial component of many soaps and cosmetics, reports Fruit and Spice Park. In high-volume growers in Indonesia and the Philippines, the manufacture of oil involves a complex trade network. While some small villages fire coconuts in makeshift kilns next to farms, others export coconuts to production centers for meager profits.

Which country has the best coconut?

August 8, 2019 More coconuts (hundreds of millions!) are exported from Thailand than from any other country in the world, and for good reason. Young Thai coconuts are well known for being the best in the world, even compared to other countries in Southeast Asia.

The variety most commonly grown in Thailand is called “Nam Hom,” which translates to “fragrant water.” Indeed, these coconuts are unique for a variety of reasons.
It’s the same reason that organically grown produce is more nutritious than hydroponic or conventionally grown produce.
Actually, the more direct analogy is to wine.

Just as people prefer malbec grapes from Argentina, pinot noir from Oregon or sauvignon blanc from New Zealand. The quality of coconuts is specific to their environment and growing conditions. Though we all think of coconuts on the beach, coconuts from these environments tend to have a distinct salty flavor.

Ratchaburi Province, home to Copra’s factory and source of all its coconuts, is an agricultural powerhouse in Thailand because of its soil and weather.
Its dark, mineral-rich soil, abundant water and year-round sun ensure that the coconuts are extremely sweet.
Copra coconut water is extracted within 24 hours of harvesting for optimal flavor and nutrition.

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These coconuts are also known for their snow white, tender, nutty flesh, also known as coconut meat, In comparison, Indonesia and the Philippines are known for producing mature coconuts. These have thicker coconut meat with higher fat content ideal for making coconut milk, cream and desiccated (dried) coconut.

If they produce young coconut products such as coconut water, they often cut corners in manufacturing processes to reduce costs. Overall, masking the lower quality of the raw material. One of these involves reducing the fresh coconut water to a syrup or concentrate, which is cheaper to import and can be later added to filtered water.

Pasteurization at high temperatures for long periods of time is also common. This heating process is meant to prolong the water’s shelf life by killing bacteria. Also, stripping the raw juice of its nutrients and flavors. Copra keeps it clean with extremely minimal processing.

Copra coconut water is freshly frozen until it reaches the customer.
As indicated by their name, “Nam Hom” coconuts have a delicate aroma and are most renowned for their sweet, refreshing coconut water.
Young Thai coconuts are picked between 28-32 days, when brix (sweetness) and nutrient density are at their peak.

The smallholder farmers that Copra works with have been growing coconuts for generations and can tell the brix of a coconut just by looking at it! Don’t fear the sugar though – it is mostly in the form of glucose, which is most easily absorbed by the body (unless processed sugars which take the form of sucrose or fructose).

In fact, the sugar is necessary for hydration. Coconut water has the exact proportions of sugars, salts and (95%) water needed to replenish your body. It was used instead of IV fluid in the Pacific theatre of WWII! In addition, Copra coconut water is as minimally processed as it comes. You can still reap the benefits from minerals, vitamins and natural enzymes good for digestion (which cause it to have such a short shelf life).

This means your body is granted more antioxidants and cytokinins (a little-known compound which can slow the aging process). One serving can cover 14% of your daily magnesium needs and 13% of your daily potassium needs.

Do coconut pearls exist?

Coconut pearl Alleged gemstone For the edible coconut cotyledon in germinating coconuts, see, The coconut pearl is alleged to be a -produced, Claimed to be the rarest botanical gem in the world, the coconut pearl supposedly grows inside the coconut. However, the existence of these pearls is in dispute, and some claim that published photos are,

Wayne’s Word, the source of much of the descriptive text and photographs used to illustrate coconut pearls on the Internet, writes that “several botany textbooks flatly state that coconut pearls are a hoax because proof of their existence is totally unfounded” and “I prematurely published an on-line note about this “pearl” in 1996 before I discovered that it did not come from a coconut.” They form in roughly one in every million coconuts according to the daily calendar.

In, coconut pearls are used to protect against the, a who eats human flesh, The cocoa-nut pearl, a stone like an sometimes found in the cocoa-nut, is the only really efficacious charm against their attacks; and it is only of value to the finder, as its magic powers cease when it is given away.

When did coconuts come to Europe?

For thousands of years, the coconut palm has entwined itself in history, from tropical coasts to typical shelves in global groceries. Called the “tree of life” by the many cultures that have depended upon it through time, it provides sustenance, succor and shelter.

While it now grows on every subtropical coastline around the world, genetic testing underwritten by the National Geographic Society in 2011 showed the coconut originated in India and Southeast Asia. From its original home, the nut—which can float—made its way independently, traversing both hemispheres.

– But historians also agree that coconuts traveled at the hands of men, and it was most likely seafaring Arab traders who carried coconuts from India to East Africa as much as 2,000 years ago. Even the name they conferred on the fruit— zhawzhat al-hind, which means “walnut of India”—survives in Arabic today. BIBLIOTECA ESTENSE / BRIDGEMAN IMAGES The cocuruto (“crown of the head” in Portuguese), from which the South Asian drupe takes its modern name, was hinted at in the illustration at left printed in a 15th-century edition of Dioscorides’s Tractatus De Herbis ; the merchant’s scales allude to the coconut’s value in Europe. G. DAGLI ORTI / BRIDGEMAN IMAGES Carried much earlier by Arab traders into Mesopotamia, a coconut palm was depicted in a bas-relief, in the Aleppo Archaeological Museum. These mariners encountered coconuts as they traded with their Indian counterparts who sailed small, nimble dhows, coast-hugging boats made from teak or coconut-wood planking lashed together with coconut fiber ( coir ).

The dhow was adopted by Arab merchant mariners themselves, and the boats continue to be made today, but with modern materials. These same traders also introduced coconuts to Europeans, first along the trans-Asian Silk Roads. Among them was the Venetian adventurer Marco Polo, who encountered the tree in Egypt in the 13th century, calling its fruit “the Pharaoh’s nut.” Beginning in the early 16th century, the coconut came to Europe through the “maritime Silk Road” following explorer-colonizers like Vasco da Gama, who pursued a direct trade route between Portugal and India, guided by maps and navigational information charted by the famed Arab navigator Ahmad ibn Majid a half century before.

From da Gama and other Portuguese traders came the coconut’s contemporary and most recognized international name: They called it coco-nut because it resembled a cocuruto, or skull, with three dots on its end like two eyes and a mouth and coconut ﬁbers that resembled hair. Also in the early 16th century, Antonio Pigafetta, a Venetian nobleman who can be counted as one of history’s first adventure tourists, accompanied Ferdinand Magellan on one of his Europe-India commercial voyages. Pigafetta made particular note of the coconut in his travel journal: Coconuts are the fruit of the palm trees. DANITA DELIMONT / ALAMY A boatman in Thailand offloads fresh coconuts that will be consolidated for onward shipping to meet rising global demand. At home, Europeans found it useful for both food and decorative items. Sixteenth-century Europeans believed that coconut shells had magical healing powers, and they fashioned them into elaborate goblets inlaid with precious metals and gemstones.

This practice continued well into the 19th century. It was the darker side of the European sea trade that took coconuts to what are now the Americas. To the Caribbean, coconuts came with colonialism and the slave trade (which also brought numerous indentures from India), and it thrived in the region’s moist, subtropical climate.

Cocos nucifera are drupes—a category of fruit that includes dates, olives, black pepper, various nuts and “stone fruits” like peaches, plums and mangoes. Unlike them, however, the uses of coconut palms go far beyond the fruit’s edible white ﬂesh and clear water.

Since antiquity coconut palms have been used for their wood, oil, sap and coir. But it’s particularly in the Western world that around four years ago professional and top amateur athletes began drinking coconut water for its natural electrolytic properties. Since then, coconut water has been heavily marketed as a beverage, and since 2013 consumption rates have been rising by double digits.

Since 2015, export of fresh coconuts by the Philippines—the world’s biggest producer—has gone up more than 80 percent. Coconut production, export and processing have become a multibillion-dollar global industry. RICHARD LEVINE / ALAMY Much of the new interest comes from the West where marketing aimed at health- and exercise-conscious consumers took sculptural form on a bridge in London, and new products—especially beverages and oils—line the shelves of high-end grocery chains.

“Its foothold in specialty food began with coconut water and extended to coconut oil, alternative dairy like coconut milk, yogurt and ice cream, and to snacks like coconut chips, as well as a ﬂavor in everything from tea to popcorn,” says Denis Purcell, head of content for the Specialty Foods Association, a nonproﬁt trade organization of producers, growers and purveyors.

“It ties in with dietary movements like vegan because it can be used as an alternative to butter.” For the first time since Arab traders loaded up all those centuries ago, the coconut, in all its processed variations—fresh, frozen and dried; milk, sugar, oil and syrup—has once again become a global “it” ingredient, not restricted to niche producers but a proﬁt-maker for the largest food producers worldwide. E. WORTH (1933) This is all far less novel in its more native geographies, like South India and Southeast Asia, as well as on East Africa’s tiny island of Zanzibar, Tanzania, where coconuts are a staple ingredient in everything from breads to beverages, from meat dishes to desserts.

Here, market days begin with the purchase of coconut and the opening and processing of the coconut into milk. Grating coconut meat is among the first skills passed from mother to daughter. Zanzibari women also find work making rooﬁng material from coconut leaves and rope from its fibers, while coconut oil is important in the blessing of newborns.

During Islamic holy days, coconuts and coconut products are among the key food donations to local mosques. The Arab inﬂuence in coconut trade and cultural adoption also endures in North African and Middle Eastern recipes, where it is most often used in ceremonial or special-occasion dishes—a clue to its once-upon-a-time rarity. In Egypt, for example, sobia, a drink enjoyed during iftar, the fast-breaking in Ramadan, is made with a base of coconut milk rather than wheat, barley and oats—grains more popularly used in Saudi Arabia and elsewhere. Senegalese, likewise, enjoy iftar with coconut-rice pudding.

In Lebanon, Syria and Egypt, a semolina cake mixed with grated coconut called hareesh (or basbousa ) is popular for all manner of special occasions. In Morocco, the ghoriba, a small coconut cookie, is popular with chai, whereas whole coconuts are processed into snacks that are sold in public markets.

Some of these appear in the recipes that follow, designed as a brief culinary journey with coconut through the Arab and Muslim worlds.

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Is A coconut a fruit or a nut?

Coconut classification Despite having the word ‘nut’ in its name, a coconut is a fruit — not a nut. In fact, a coconut falls under a subcategory known as drupes, which are defined as fruits that have an inner flesh and seed surrounded by a hard shell.

Which country invented coconut?

What are the physical characteristics of a coconut? – coconut, edible fruit of the coconut palm ( Cocos nucifera ), a tree of the palm family (Arecaceae). Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics.

Is coconut popular in Europe?

Europe is the world’s largest importer of desiccated coconut, accounting for more than 30% of global imports. Desiccated coconut is a traditional and popular bakery and confectionery ingredient in many European countries. It has been gaining more attention recently thanks to growing consumer interest in Asian cooking.

Do coconuts grow in Europe?

Yes, there are coconut palms in the Canary Islands of Spain.

Which is the sweetest coconut in the world?

What do Sri Lankan coconuts taste like? – The Tender King Coconut is described as having high sucrose, sweet and nutty flavor, making it popular amongst locals. In fact, it is a prized fruit for its extra sweet nut water that is also aromatic. It is native to Sri Lanka and described as being sweeter than regular.

Which country eats the most coconut?

DUBLIN-( BUSINESS WIRE )-The “World – Coconuts – Market Analysis, Forecast, Size, Trends and Insights” report has been added to ResearchAndMarkets.com’s offering. In 2018, the global coconut market size increased by 3.5% to $35.6B. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers’ margins, which will be included in the final consumer price).

Consumption By Country The countries with the highest volumes of coconut consumption in 2018 were Indonesia (19M tonnes), the Philippines (14M tonnes) and India (12M tonnes), with a combined 72% share of global consumption. Sri Lanka, Brazil, Viet Nam, Papua New Guinea, Mexico and Thailand lagged somewhat behind, together comprising a further 16%.

From 2007 to 2018, the most notable rate of growth in terms of coconut consumption, amongst the main consuming countries, was attained by Viet Nam, while the other global leaders experienced more modest paces of growth. In value terms, India ($10B), the Philippines ($6.7B) and Indonesia ($4.5B) appeared to be the countries with the highest levels of market value in 2018, with a combined 60% share of the global market.

These countries were followed by Sri Lanka, Brazil, Papua New Guinea, Thailand, Viet Nam and Mexico, which together accounted for a further 20%. The countries with the highest levels of coconut per capita consumption in 2018 were Papua New Guinea (140 kg per person), the Philippines (131 kg per person) and Sri Lanka (124 kg per person).

From 2007 to 2018, the most notable rate of growth in terms of coconut per capita consumption, amongst the main consuming countries, was attained by Viet Nam, while the other global leaders experienced mixed trends in the per capita consumption figures.

Production 2007-2018 In 2018, approx.61M tonnes of coconuts were produced worldwide; leveling off at the previous year. Overall, coconut production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2012 with an increase of 5.3% y-o-y. Over the period under review, global coconut production attained its peak figure volume at 62M tonnes in 2013; however, from 2014 to 2018, production failed to regain its momentum.

The general negative trend in terms of coconut output was largely conditioned by a relatively flat trend pattern of the harvested area and a relatively flat trend pattern in yield figures. In value terms, coconut production stood at $36.3B in 2018 estimated in export prices.

Overall, the total output indicated a mild expansion from 2007 to 2018: its value decreased at an average annual rate of -0.1% over the last eleven-year period.
The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.
Based on 2018 figures, coconut production increased by +35.7% against 2016 indices.

The most prominent rate of growth was recorded in 2009 when production volume increased by 50% y-o-y. In that year, global coconut production reached its peak level of $49.4B. From 2010 to 2018, global coconut production growth remained at a lower figure.

Production By Country The countries with the highest volumes of coconut production in 2018 were Indonesia (19M tonnes), the Philippines (14M tonnes) and India (12M tonnes), together accounting for 73% of global production. These countries were followed by Sri Lanka, Brazil, Viet Nam, Papua New Guinea and Mexico, which together accounted for a further 15%.

From 2007 to 2018, the most notable rate of growth in terms of coconut production, amongst the main producing countries, was attained by Viet Nam, while the other global leaders experienced more modest paces of growth. Exports by Country Indonesia was the largest exporter of coconuts in the world, with the volume of exports amounting to 290K tonnes, which was near 52% of total exports in 2018.

Thailand (70K tonnes) took the second position in the ranking, followed by Viet Nam (57K tonnes). All these countries together held near 23% share of total exports. The following exporters – Cote d’Ivoire (23K tonnes), Malaysia (19K tonnes), the Netherlands (16K tonnes), Mexico (14K tonnes), Guyana (12K tonnes) and India (11K tonnes) – together made up 17% of total exports.

Imports by Country Thailand (210K tonnes) and Malaysia (199K tonnes) were the largest importers of coconuts in 2018, reaching approx.31% and 30% of total imports, respectively. China (60K tonnes) ranks next in terms of the total imports with a 9% share, followed by the U.S.

5.7%). The United Arab Emirates (27K tonnes), the Netherlands (19K tonnes) and Singapore (11K tonnes) followed a long way behind the leaders. Key Topics Covered: 1. Introduction Making Data-Driven Decisions To Grow Your Business 1.1 Report Description 1.2 Research Methodology And Ai Platform 1.3 Data-Driven Decisions For Your Business 1.4 Glossary And Specific Terms 2.

Executive Summary A Quick Overview Of Market Performance 2.1 Key Findings 2.2 Market Trends 3. Market Overview Understanding The Current State Of The Market And Its Prospects 3.1 Market Size 3.2 Consumption By Country 3.3 Market Forecast To 2025 4. Most Promising Products Finding New Products To Diversify Your Business 4.1 Top Products To Diversify Your Business 4.2 Best-Selling Products Worldwide 4.3 Most Consumed Product Worldwide 4.4 Most Traded Product 4.5 Most Profitable Product For Export 5.

Most Promising Supplying Countries Choosing The Best Countries To Establish Your Sustainable Supply Chain 5.1 Top Countries To Source Your Product 5.2 Top Producing Countries 5.3 Countries With Top Yields 5.4 Top Exporting Countries 5.5 Low-Cost Exporting Countries 6.
Most Promising Overseas Markets Choosing The Best Countries To Boost Your Exports 6.1 Top Overseas Markets For Exporting Your Product 6.2 Top Consuming Markets 6.3 Unsaturated Markets 6.4 Top Importing Markets 6.5 Most Profitable Markets 7.

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Global Production The Latest Trends And Insights Into The Industry 7.1 Production Volume And Value 7.2 Production By Country 7.3 Harvested Area And Yield By Country 8. Global Imports The Largest Importers On The Market And How They Succeed 8.1 Imports From 2007-2017 8.2 Imports By Country 8.3 Import Prices By Country 9.

Global Exports The Largest Exporters On The Market And How They Succeed 9.1 Exports From 2007-2017 9.2 Exports By Country 9.3 Export Prices By Country 10. Prices And Price Development The Best Market Prices And Their Trend Patterns 10.1 Producer Prices 10.2 Producer Prices Index 11. Profiles Of Major Producers The Largest Producers On The Market And Their Profiles 12.

Country Profiles For more information about this report visit https://www.researchandmarkets.com/r/521uje

Which cuisine uses coconut the most?

Coconut milk is a very popular food ingredient used in Southeast Asia, especially in Cambodia, Thailand, Malaysia, Indonesia, Singapore, and the Philippines and in South Asia, specifically in Sri Lanka and South India.

Who eats the most coconuts?

Global Coconut Consumption Which countries are the biggest per capita coconut consumers? For more maps, follow Landgeist on or, Like this map and want to support Landgeist? The best way to support Landgeist, is by sharing this map. When you share this map, make sure that you credit Landgeist and link to the source article.

If you share it on Instagram, just tag @Land_geist, On Twitter tag @Landgeist, Coconut, despite its name, is not a nut but a stone fruit. Coconut is a versatile fruit that has been used in various ways around the world, including for food, beverages, and cosmetics. Coconut consumption varies across the globe, but climate is not too surprisingly a major factor.

In terms of global per capita coconut consumption, the top countries are (not very surprisingly) mostly island nations close to the equator. Countries like the Philippines, Thailand, Indonesia, and India have a long history of using coconuts in their traditional cuisine and culture.

The popularity of coconuts is not limited to food and beverage consumption. Coconut products such as oil, water, and flour have become increasingly popular in recent years due to their health benefits and versatility. Coconut oil is used in cooking and as a moisturizer for the skin. The biggest per capita coconut consumers in the world are in the Pacific.

Micronesia is by far the largest per capita coconut consumer in the world with an annual consumption of 173.9 kg per capita. Vanuatu (139.0 kg), Kiribati (137.1 kg) and Nauru (131.8 kg) are the other countries that consume more than 100 kilograms of coconut per capita per year.

Not surprisingly, coconut consumption is much lower in areas further from the equator.
The vast majority of the world consumes less than 5 kilograms of coconut per capita per year.
The data comes from the Food and Agriculture Organization of the United Nations.
The data includes not just the coconut itself, but also copra, coconut milk and coconut oil.

: Global Coconut Consumption

Who first ate coconut?

“Grated coconut” redirects here. For the ProRodeo Hall of Fame bucking horse, see Grated Coconut (horse),

Coconut Temporal range: 55–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Eocene – Recent


Scientific classification
Kingdom:	Plantae
Clade :	Tracheophytes
Clade :	Angiosperms
Clade :	Monocots
Clade :	Commelinids
Order:	Arecales
Family:	Arecaceae
Subfamily:	Arecoideae
Tribe:	Cocoseae
Genus:	Cocos L.
Species:	C. nucifera
Binomial name
Cocos nucifera L.

Possible native range prior to domestication
Synonyms
Coccus Mill. Calappa Steck Coccos Gaertn.

The coconut tree ( Cocos nucifera ) is a member of the palm tree family ( Arecaceae ) and the only living species of the genus Cocos, The term ” coconut ” (or the archaic ” cocoanut “) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut,

The name comes from the old Portuguese word coco, meaning “head” or “skull”, after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics, The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses.

The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics, Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ” coconut water ” or “coconut juice”.

Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk,
Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics,

Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar, The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration. The coconut has cultural and religious significance in certain societies, particularly in the Austronesian cultures of the Western Pacific where it features in their mythologies, songs, and oral traditions.

The falling of its mature fruit has led to preoccupation with death by coconut,
It also had ceremonial importance in pre-colonial animistic religions.
It has also acquired religious significance in South Asian cultures, where it is used in rituals of Hinduism,
It forms the basis of wedding and worship rituals in Hinduism.

It also plays a central role in the Coconut Religion founded in 1963 in Vietnam, Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros,

They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats, Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors.

Based on these separate introductions, coconut populations can still be divided into Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors.

The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or on Pacific islands.
Trees grow up to 30 metres (100 feet) tall and can yield up to 75 fruits per year, though fewer than 30 is more typical.
Plants are intolerant to cold and prefer copious precipitation and full sunlight.

Many insect pests and diseases affect the species and are a nuisance for commercial production. About 75% of the world’s supply of coconuts is produced by Indonesia, the Philippines and India,

What is the serious disease of coconut?

Disease symptoms Initial symptoms of Thanjavur wilt (Ganoderma wilt) start with withering, yellowing and drooping of the outer whorl of leaves. This is followed by exudation of reddish brown liquid through cracks at the base of the trunk and oozing spread upward.

What is the major disease of coconut?

The root wilt affected palms become highly susceptible to leaf rot disease caused by Bipolaris halodes. Occurrence of leaf rot independent of root wilt is very rare. The first symptom is blackening and shrivelling of the distal ends of leaflets in the central spindle and in some of the young leaves.

What is the viral disease of coconut?

The pathogenicity of CTiVd is uncertain. Coconut cadang-cadang viroid, also known as CCCVd, is responsible for a lethal disease of coconut plant first reported in the early 1930 in the Philippines.