Where is Smoky Mountain moonshine made?
Ole Smoky Moonshine Distillery | Gatlinburg, TN 37738 Ole Smoky is the leading distiller of premium moonshine in the world, the leading craft distiller in the U.S. and the first federally licensed distillery in the history of East Tennessee. Founded in 2010, Ole Smoky’s roots are traced to the Smoky Mountains’ earliest settlers, families who produced moonshine with enduring pride and Appalachian spirit.
Today, Ole Smoky’s 25 creative moonshine flavors and 17 inventive whiskey flavors can be found in all 50 states and at the company’s four famed distilleries in Tennessee: The Holler and The Barrelhouse in Gatlinburg, The Barn in Pigeon Forge, and 6th & Peabody in Nashville. For more information, please visit olesmoky.com and follow Ole Smoky on social media @olesmoky.
: Ole Smoky Moonshine Distillery | Gatlinburg, TN 37738
How long is Ole Smoky whiskey aged?
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Good to Great — Ole Smoky Whiskey Presents “The Barrelhouse,” Home of Wonderful Whiskey The Bottom Line: The Barrelhouse, Ole Smoky’s new Gatlinburg whiskey distillery, is a welcome expansion to the brand’s well-established line of moonshines. An awesome vibe, a gorgeous building, and some unique and delicious whiskey creations make The Barrelhouse a “must-visit.” – The SmokyMountains.com Local Expert Team Ole Smoky, known for their creative craft moonshines, recently acquired and revamped Davy Crockett’s Tennessee Whiskey in Gatlinburg.
- As of February 2016, Ole Smoky has rebranded Davy Crockett’s product line, infusing their own flavors and spirit.
- The results are better than ever.
- Ole Smoky now offers a renovated distillery, exciting new concoctions, and a fresh take on an old (aged) whiskey.
- Ole Smoky uses an exacting process to create their magic.
Their blends are aged for four years in hand-selected white oak barrels, using only local grains. Ole Smoky whiskey is unique in that it’s mellowed through sugar maple charcoal — a process that sets their products far apart from the rest. Ole Smoky boasts a complete lineup of straight, flavored, and liqueur offerings for the whiskey connoisseur.
- The heavyweight of the batch, coming in at 100 proof, is their Peppermint Patty whiskey.
- In the 60 to 100 proof range, you’ll find Cinnamon, Pecan, Salty Caramel, Straight, Root Beer, Mango Habanero, Peach, Salty Watermelon, and Tennessee Turtle.
- Whiskeys ranging from 35 to 60 proof include Cookies & Cream, Tennessee Mud, and Honey.
Only a handful of these blends (straight, mango, and caramel) are available in stores. The rest of them can only be acquired at The Barrelhouse. The trip is well worth your time, and not just for the whiskey. Their country store vibe is a wonder to behold.
Ick back in a rocking chair on the front porch and take in their live bluegrass music. Most importantly, experience their whiskey tasting. You’ll have the chance to taste every one of their flavors for only $5. You’ll receive a voucher good for $5 off purchases, so it’s free of charge so long as you purchase something from the shelves or their store.
While everyone has their preferences, Mango Habanero and Salty Caramel are the strongest contenders. The staff members you’ll meet are friendly, funny, and knowledgeable. Some folks have better experiences than others, however — the servers have good days and bad days like anyone else, and when things get busy (such as during holiday weekends), they may not have time to be as personable as some folks expect.
If you purchase three or more bottles, you can score a free cooler. Checking in on Yelp while you’re at the Ole Smoky Barrelhouse and you will receive a 15 percent discount that they’ll gladly combine with your $5 tasting voucher. Also, Ole Smoky offers a military and veteran discount.
Can you age whiskey for 20 years?
How long is whiskey aged? – In order to be a good whiskey, it must have a complex flavor acquired from the barrel. Because of temperature fluxuations, the amount of time needed to attain this complex flavor varies. In warmer climates the barrels release their flavor more quickly and can be ready to bottle in five years.
In cooler climates, especially with Scotch and Irish whisky, it can take at least 10 years to develop the flavor associated with good quality whiskey. The oldest whiskies have been aged 50-70 years, but whiskies that have aged this long do not automatically mean a higher quality spirit. You can have too much of a good thing.
Whiskey that has been over aged can taste bitter or ashy because the wood flavor takes over the grains. Depending on the type of whiskey, where it was produced, and the quality of the wood barrels, anything from 5 to 20 years of aging will make the perfect spirit in your bar.
What does 30 years old whisky mean?
A whisky with a minimum age of 30 years is a truly special thing. Over this length of time the cask will have imparted all kinds of character and depth to these drams, and the resulting whiskies have the potential to carry staggeringly complex flavours.30 Year Old Speyside whiskies represent some of the finest tipples available from the vast and variable region, with distilleries such as Glenfarclas, The Glenlivet, Glenfiddich and The Macallan producing classic, classy and world-renowned whiskies.30 year old whiskies make incredible treats, and if you’re looking to delight that special someone there’s no better gift, be it Father’s Day, Mother’s Day.
Who made Smoky mountain moonshine?
How this Tennessee serial entrepreneur hopped from moonshine to beer – Moonshine has a romantic aura of danger in these United States. The clear, un-aged corn whiskey gets its name from the way it used to be produced: at night, in a clandestine backwoods location, under the light of the moon. Believe it or not, until 2009, distilling moonshine — or any kind of whiskey, for that matter — was unlawful in the state of Tennessee, save for the three counties where alcohol industry giants Jack Daniels, George Dickel, and Prichard’s Rum were located.
- Because of its outlaw stigma, obtaining moonshine was an elusive and unregulated task, only possible through word of mouth and personal connection.
- But when the state found itself in need of new revenue at the height of the Great Recession, Tennessee legislators amended the post-Prohibition law to issue distillery licenses statewide,
Suddenly, moonshine began to experience a veritable renaissance. “Unaged whiskey products would be available with much less risk,” said Nashville developer Jim Massey, in a press release in 2009, “Customers who like the product could buy it legally at a store, rather than from a guy in the hills.” One Tennessee lawyer was watching legislation unfold.
As soon as the law went into effect, Joe Baker and some of his law partners opened a distillery in Gatlinburg, the mountain town that attracts over 2 million tourists a year abutting the Great Smoky Mountains National Park, Endowed with a 200-year-old family recipe, Baker sought to infuse the rich Southern heritage and flavors of the local Smoky Mountain community into the product, crafting unique whiskies such as Apple Pie and White Lightning moonshine.
Thus, Ole Smoky Distillery, LLC was born in 2010. Photo: Ole Smoky Moonshine The lore of illegal moonshining in Tennessee combined with an authentic product has been great for business at Ole Smoky, What began as a seven-person operation quickly grew into a 230-employee enterprise. “We had no idea what we were doing in the beginning stages,” said Baker.
“It’s a challenge to manage a business when you’re growing 300 to 400 percent in a year.” Baker, a UT football fan and all-American family man, grew up in a small town nestled in the Great Smoky mountains named Sevierville, 14 miles from Gatlinburg. In May 2013, Baker hired former Pabst Blue Ribbon CEO John Cochran as chief executive of Ole Smoky.
Over the next few months, Baker sold shares in a private equity transaction to Centerview Capital, a private investment firm based in San Francisco. With Centerview’s capital injection and a beverage industry veteran at the helm, Ole Smoky became one of the world’s most iconic distillers of premium moonshine, with sales topping $46 million in 2014,
- As of today, the most-visited distillery in America has 40 percent of the U.S.
- Moonshine consumer market and is expanding internationally.
- I was ready to be happy with growing the distribution into all 50 States,” Baker said.
- I had no idea it would grow into 30 countries.” With Ole Smoky thriving, Baker decided to launch another large-scale beverage production operation in Appalachia; except this time, it’s a brewery.
“I was ready to be happy with growing the distribution into all 50 States I had no idea it would grow into 30 countries.” In July 2015, Yee-Haw Brewery opened in Johnson City in the restored historic CC&O train depot, in what elected officials tout as a downtown “cornerstone.” As an entrepreneur who surrounds himself with experts in areas in which he is not, Baker brought aboard Brandon Greenwood, former vice president of brewing at Lagunitas Brewing Co., as Yee-Haw’s head brewmaster.
Opening with four craft brews and 40 employees, Yee-Haw Brewery boasts a 9,000 square foot brewing facility and the largest production capacity of any brewery in Northeast Tennessee. Baker pulled out his phone in our interview and showed off a photo of the former, dilapidated site where the new brewery now sits.
He pointed his finger at the screen. “Seeing that,” he said, “is what really drives me — making a difference in a community.” Photo: Yee-Haw Brewery in Johnson City To Baker, business is about creating things. “The most satisfying part of my work is not the profit — there are only so many cars and dirt bikes. It’s the ability to create jobs,” he said. “Do you know what it’s like to have someone come up to you at a company Christmas party and thank you for providing them with the ability to purchase a home?” His plan is to grow Yee-Haw in the same way as Ole Smoky and see it become an American classic, a representation of Southern brewing artisanry.
The name for the brewery came from an adventure when he was skiing in Jackson, Wyoming. At the crest of a steep run, he paused before the descent when his friend shouted, “What are you going to do?” Baker turned and lunged forward, screaming at the top of his lungs, “YEE-HAW!!” “What is your ‘yee-haw moment’?” Baker asked.
“What makes you feel alive? That is the story behind the name of the beer.”
There are only so many cars and dirtbikes. If you haven’t tasted the emptiness of having things yet, just give it time. Start asking yourself the question now: In your work, how can you create opportunities for others to succeed? What makes you feel most alive? It could be risk, people, love, family, travel — whatever it is, how can you amplify it with your career? What is your “200-year-old family moonshine recipe”? Your family is built on the shoulders of great people — from cousins to siblings to grandparents. What unique experiences or assets are in your family tree that you can channel into a business opportunity?
Where is smoky whiskey made?
Is peating exclusive to Scotch? Actually no. India, Japan and New Zealand all boast peated whiskies of their own so the peat party is certainly not just for the Scots.